{{Infobox prepared food | name = Frangollo | image = | caption = | alternate_name = | country = Canary Islands | region = | creator = | course = | type = Dessert | served = | main_ingredient = Milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, cinnamon | variations = | calories = | other = }}
'''Frangollo''' is a Canarian dessert dish, made from milk, millet or maize flour, lemon, eggs, sugar, butter, raisins, almonds, and cinnamon.<ref>{{Cite web |title=Frangollo {{!}} Traditional Dessert From Canary Islands {{!}} TasteAtlas |url=https://www.tasteatlas.com/frangollo |access-date=2024-04-15 |website=www.tasteatlas.com}}</ref> Many variations exist, for example replacing the milk with water, or adding aniseed.
==See also== *Canarian cuisine * List of desserts
== References == <references /> ==External links== * {{in lang|es}} [http://www.nutricionyrecetas.com/recetas/postres/3529.htm Recipe] * [https://archive.today/20040816043136/http://www.spain.info/TourSpain/Gastronomia/Productos%20y%20Recetas/Recetas/E/0/Frangollo Alternative recipe]
Category:Desserts Category:Spanish cuisine
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