Fatteh

{{Short description|Arab dish}} {{Infobox food | name = فتّة / Fatteh / Fetté | image = فتّة باللوز و السّمن.jpg | image_size = 270px | caption = A Damascene fetté with grilled almonds and clarified sheep butter | country = Middle East | creator = | course = Breakfast<ref name=Salamandra>Salamandra, 2004, p. 97</ref> or Main<ref name="Wright" /> | served = Warm | main_ingredient = Flatbread, yogurt, chickpeas, oil }}

'''Fatteh''' ({{langx|ar|فتّة}} meaning ''crushed'' or ''crumbs'', also romanized as ''fette'', ''fetté'', ''fatta'' or ''fattah'')<ref name=Patai>Patai, 1998, p. 98.</ref> is a dish eaten in the Arab world consisting of pieces of fresh, toasted, grilled, or fried flatbread covered with other ingredients that vary according to region. It is also some times referred to as '''shâmiyât''' ({{langx|ar|شاميات}} "Damascene")<ref name="Wright">Wright, 2003, p. 117.</ref> in the Levant area.

Mixing stale, toasted or fresh bread into food is a common technique in Arab cuisine.<ref name="oxfordFood">{{cite book |last1=Davidson |first1=Alan |author1-link=Alan Davidson (food writer) |title=The Oxford Companion to Food |date=21 August 2014 |publisher=OUP Oxford |isbn=978-0-19-104072-6 |pages=33,415,818 |url=https://books.google.com/books?id=bIIeBQAAQBAJ |access-date=26 February 2026 |language=en}}</ref>

==Preparation==

Fatteh was traditionally used as a way to make use of stale bread, as well as bulk dishes in the absence of other foods. Generally, a layer of crumbled bread is placed at the bottom, topped with layers of other foods.<ref name="kassisFatteh1001" /><ref name="BBC" /><ref name="marks2010" /><ref name="NYT" /><ref name="falastin"> {{cite book |last1=Tamimi |first1=Sami |last2=Wigley |first2=Tara |title=Falastin: A Cookbook |date=16 June 2020 |publisher=Clarkson Potter/Ten Speed |isbn=978-0-399-58174-8 |pages=523-533 |url=https://www.google.com/books/edition/Falastin/PACmDwAAQBAJ?gbpv=1&pg=PT523 |access-date=21 January 2026 |language=en}} </ref> The bread may or may not be toasted.<ref name="falastin" />

== Etymology ==

{{Wiktionary|فتة}}

''Fatteh'' is derived from Arabic {{Transliteration|ar|ALA-LC|fatta}} ({{lang|ar|فتة}}), which is derived from the Arabic root f-t-t ({{lang|ar|فتت}}) meaning to "tear" or "break apart".<ref name="NYT">{{cite news |last1=Kassis |first1=Reem |author1-link=Reem Kassis |title=How to Make Leftovers Feel Like a Feast |url=https://www.nytimes.com/2025/05/12/dining/eggplant-fatteh-leftovers-feast.html |access-date=15 September 2025 |work=The New York Times |date=12 May 2025}}</ref><ref>{{cite news |title=تعريف و شرح و معنى فتة بالعربي في معاجم اللغة العربية |url=https://www.almaany.com/ar/dict/ar-ar/%D9%81%D8%AA%D8%A9/ |access-date=15 September 2025 |work=Almaany |language=en}}</ref><ref name="marks2010" />

== History ==

It is a common belief that fatteh dates back to Pharonic Egypt.<ref name="BBC" /><ref name="mee2019">{{cite news |title='Eid has no joy without it': How to make Egyptian fattah |url=https://www.middleeasteye.net/discover/egyptian-fattah-recipe-eid-adha |access-date=19 November 2025 |work=Middle East Eye |date=10 Aug 2019 |language=en}}</ref> Tharid, a dish said to be a favorite of Prophet Mohammed, is considered by some to be a ''fatteh'' dish.<ref name="kassisFatteh1001" /><ref name="BBC" />

Similar dishes to fatteh were mentioned in the 10th century Arabic cookbook by Ibn Sayyar al-Warraq.<ref>{{cite book |last1=al-Warrāq |first1=al-Muẓaffar Ibn Naṣr Ibn Sayyār |title=Annals of the Caliphs' Kitchens |date=26 November 2007 |publisher=BRILL |isbn=978-90-04-15867-2 |url=https://www.google.com/books/edition/Annals_of_the_Caliphs_Kitchens/dUC-e-l3XM8C |access-date=19 Nov 2025 |language=en |translator-first1=Nawal |translator-last1=Nasrallah |translator-link1=Nawal Nasrallah |page=239}}</ref><ref>{{cite web |last1=Nasrallah |first1=Nawal |title=Salad With Toasted Pita Croutons from Delights from the Garden of Eden by Nawal Nasrallah |url=https://app.ckbk.com/recipe/deli98836c03s001ss003r003/salad-with-toasted-pita-croutons |website=app.ckbk.com |access-date=19 Nov 2025 |language=en}}</ref> Fatteh was a popular dish in the Fatimid Caliphate during the 10-12th centuries.<ref name="BBC" /><ref name="mee2019" />

==Regional variations==

Fatteh is an ancient dish found in the Mashriq region of the Arab world as well as Egypt.<ref name="BBC">{{cite news |last1=Fox |first1=Tessa |title=Fatteh: a layered dish of bread and yoghurt |url=https://www.bbc.com/travel/article/20230419-fatteh-a-layered-dish-of-bread-and-yoghurt |access-date=15 September 2025 |work=BBC |date=20 April 2023}}</ref> Fetté dishes include a wide variety of regional and local variations, some of which also have their own distinct names.

===Yemen=== thumb|144px|Yemeni fatoot; bread toasted in ''samneh'' Many variations of fatteh can be found in Yemeni cuisine, this includes both sweet and savory versions.<ref name="newarabYemen">{{cite news |title=من الشفوت إلى بنت الصحن... أكلات يمنية في رمضان |url=https://www.alaraby.co.uk/%D9%85%D9%86-%D8%A7%D9%84%D8%B4%D9%81%D9%88%D8%AA-%D8%A5%D9%84%D9%89-%D8%A8%D9%86%D8%AA-%D8%A7%D9%84%D8%B5%D8%AD%D9%86-%D8%A3%D9%83%D9%84%D8%A7%D8%AA-%D9%8A%D9%85%D9%86%D9%8A%D8%A9-%D9%81%D9%8A-%D8%B1%D9%85%D8%B6%D8%A7%D9%86 |access-date=15 September 2025 |work=The New Arab |date=25 May 2018 |trans-title=From shafut to the bint as-sahn... Yemeni dishes in Ramadan}}</ref><ref name="yemencnn">{{cite news |title=اكتشف "المخبازه" أشهر المأكولات اليمنية الشعبية في عدن |url=https://arabic.cnn.com/travel/video/2019/06/23/v76309-arab24-yemen-bakery-famous-food |access-date=15 September 2025 |work=CNN Arabic |date=23 June 2019 |language=ar |trans-title=Discover "Al-Makhbaza", the most famous Yemeni popular food in Aden.}}</ref> '''Fattah Tammer''' ({{langx|ar|فتة تمر}}) is a sweet version made with honey and date palm.<ref>{{cite news |last1=Jones |first1=John |title=We tried the Grangetown restaurant serving the best Yemeni food in Cardiff |url=https://www.walesonline.co.uk/whats-on/food-drink-news/review-grangetown-restaurant-yemeni-cardiff-23351575 |access-date=15 September 2025 |work=Wales Online |date=10 March 2022 |language=en}}</ref><ref name="yemencnn"/><ref name="newarabYemen"/>

Another name for ''fatta'' in Yemen is '''fatoot''' or '''ftut''' ({{langx|ar|فتوت}}).<ref name="marks2010">{{cite book |title=Encyclopedia of Jewish Food |last=Marks |first=Gil |author1-link=Gil Marks |url=https://www.google.com/books/edition/Encyclopedia_of_Jewish_Food/gFK_yx7Ps7cC?gbpv=1&pg=PT609 |pages=609-613 |year=2010 |publisher=John Wiley and Sons |isbn=978-0-470-39130-3 }}</ref> Variations of fatta called ''ftout'' and ''fatoot samneh'' are popular among Yemenite Jews, and are still made in Yemen today.<ref>{{cite news |last1=Guttman |first1=Vered Guttman |title=Got Leftover Chicken Soup? Make Yemenite Ftout |url=https://www.thejewishnews.com/culture/got-leftover-chicken-soup-make-yemenite-ftout/article_d28756d4-f066-11ef-99a3-378e2fbd706c.html |access-date=15 September 2025 |work=The Detroit Jewish News |date=21 February 2025 |language=en}}</ref>

===Arabian Gulf===

In Eastern Arabian cuisine, tharid is a popular fatteh dish, its made with meat, vegetables, and broth.<ref name="latimes">{{cite news |last1=Mims |first1=Ben |title=Middle Eastern flatbreads star in Ramadan dishes and beyond |url=https://www.latimes.com/food/newsletter/2021-04-11/middle-eastern-flatbreads-star-in-ramadan-dishes-and-beyond-cooking-editorial |access-date=15 September 2025 |work=Los Angeles Times |date=11 April 2021}}</ref><ref name="helou">{{cite web |last1=Helou |first1=Anissa |author1-link=Anissa Helou |title=Tharid (Arabian Meat and Vegetable Stew Over Crispy Bread) |url=https://www.latimes.com/recipe/tharid-arabian-meat-and-vegetable-stew-over-crispy-bread |website=Los Angeles Times |access-date=15 September 2025 |date=9 April 2021}}</ref>

===Egypt=== thumb|Egyptian fatta

Egyptians prepare a dish called "fatta" as a feast meal.<ref name="Wright" /> It is prepared on special occasions, such as to celebrate a woman's first pregnancy or for Eid al-Fitr and Eid al-Adha. It is made with a garlic and vinegar flavored meat soup and crispy flatbread served in a bowl with rice and a garlic tomato sauce.<ref>{{cite news |title='Eid has no joy without it': How to make Egyptian fattah |url=https://www.middleeasteye.net/discover/egyptian-fattah-recipe-eid-adha |access-date=15 September 2025 |work=Middle East Eye |date=10 Aug 2019 |language=en}}</ref> Coptic Christians prepare this ''fatteh'' on Christmas.<ref>{{cite web |title=Fattah Is the Most Delicious Centerpiece of Egyptian Orthodox Christmas |url=https://www.thekitchn.com/fattah-recipe-23470850 |website=Kitchn |access-date=1 February 2026 |language=en}}</ref><ref>{{cite news |title=«محشي وبط وفتة باللحمة».. مائدة المسيحيين في عيد الميلاد |url=https://www.dostor.org/3318857 |access-date=1 February 2026 |work=Al-Dustour (Egypt) |date=6 Jan 2021 |language=ar |trans-title="Stuffed vegetables, duck, and meat-filled fatteh": The Christian Christmas table}}</ref>

{{Transliteration|ar|Fattat kawāriʻ}} ({{lang|ar|فتة كوارع}}) is a fatteh traditionally prepared on Eid al-Adha in Egypt with feet of the animal slaughtered for the holiday.<ref> {{cite news |title= طريقة عمل فتة الكوارع |url=https://www.youm7.com/3396818 |access-date=28 December 2025 |work=Youm7 |date=3 September 2017 |language=ar |trans-title=How to make cow's foot fatteh}}</ref><ref> {{cite news |title=طريقة عمل فتة الكوراع فى عيد الأضحى |url=https://www.elbalad.news/4893128 |access-date=28 December 2025 |work=Sada El-Balad |date=17 July 2021 |language=ar-eg |trans-title=How to make cow's foot stew for Eid al-Adha}} </ref>

===Morocco===

Moroccan rfissa can be considered is a variety of fatteh; its base is of crumbled thin bread that is soaked in broth.<ref name="elwatan2025">{{cite news |title=الفتة في المطبخ العربي.. 10 نكهات مختلفة لطبق واحد من القاهرة إلى دمشق |url=https://www.elwatannews.com/news/details/8085714 |access-date=9 February 2026 |work=El Watan News |date=7 June 2025 |language=ar |trans-title=Fatteh in Arab cuisine: 10 different flavors for one dish, from Cairo to Damascus}}</ref><ref name="almasryalyoum2024">{{cite news |title=فن طهى الفتة.. نكهات متنوعة على موائد الدول العربية |url=https://www.almasryalyoum.com/news/details/3193208 |access-date=9 February 2026 |work=Al-Masry Al-Youm |date=15 June 2024 |language=ar |trans-title=The art of cooking Fatteh: diverse flavors on the tables of Arab countries}}</ref>

===Iraq=== thumb|A regional variety of Iraqi ''tashrib'' ''Tashrib'' ({{langx|ar|تشريب}}) is an Iraqi variety of ''fatteh'', made with bread soaked in broth and topped with red meat or chicken.<ref name="oxfordFood" /><ref>{{cite news |title=طريقة عمل التشريب العراقي |url=https://www.assawsana.com/article/459951 |access-date=26 February 2026 |work=Assawsana Jordanian Newspaper |language=ar-JO |trans-title=How to make Iraqi Tashreeb}}</ref><ref name="elwatan2025" />

===Levant=== thumb|Hummus Fatteh with lamb Meat and Spiced Chickpeas.

Many variations of fatteh exist in the Levant region,<ref name="kassisFatteh1001">{{cite web |last1=Kassis |first1=Reem |author1-link=Reem Kassis |title=The 1,001 Faces of Fatteh—and How to Make This Iconic Arab Dish at Home |url=https://www.seriouseats.com/guide-to-fatteh-11784755 |website=Serious Eats |access-date=15 September 2025 |language=en |date=4 August 2025}}</ref> one of the most common variations is '''Fattet Hummus''', which itself has its own regional variations across Jordan, Syria, Lebanon, and Palestine, its main ingredients are bread, chickpeas, and tahini. Nuts, ground meat, as well as many other toppings can be added for garnish.<ref name="kassisHummus">{{cite web |last1=Kassis |first1=Reem |title=This Classic Middle Eastern Recipe Turns Hummus Into a Celebratory Meal |url=https://www.seriouseats.com/hummus-fatteh-recipe-8641111 |website=Serious Eats |access-date=15 September 2025 |language=en}}</ref><ref name="kassisFatteh1001" /> Fatteh is also known as ''tis'iyyeh'' ({{langx|ar|تسقية}}) in the Levant.<ref name="MEE2019" /><ref name="vice2020" />

Another popular Levantine variation is ''fattet betinjen'' ({{langx|ar|فتة باذنجان}}), which is made with fried or roasted eggplants, other common additions include yogurt and meat.<ref name="kassisFatteh1001" /><ref name="guardian">{{cite news |last1=Ding |first1=Ann |title=Breakfast with Sharon Salloum: eggplant fatteh (fattet betinjen) – recipe |url=https://www.theguardian.com/food/2021/oct/23/breakfast-with-sharon-salloum-eggplant-fatteh-fattet-betinjen-recipe |access-date=15 September 2025 |work=The Guardian |date=22 October 2021}}</ref><ref>{{cite news |title=سهلة ولا تحتاج إلى أكثر من نصف ساعة.. طريقة عمل "فتة الباذنجان باللبن والطحينة" الشهية |url=https://arabicpost.net/%d9%84%d8%a7%d9%8a%d9%81-%d8%b3%d8%aa%d8%a7%d9%8a%d9%84/2023/10/05/%d9%81%d8%aa%d8%a9-%d8%a7%d9%84%d8%a8%d8%a7%d8%b0%d9%86%d8%ac%d8%a7%d9%86-%d8%a8%d8%a7%d9%84%d9%84%d8%a8%d9%86-%d9%88%d8%a7%d9%84%d8%b7%d8%ad%d9%8a%d9%86%d8%a9/ |access-date=15 September 2025 |work=ArabicPost |date=5 October 2023 |trans-title=Easy and quick to prepare with simple ingredients... How to make delicious "Eggplant Fatteh with Yogurt and Tahini"}}</ref>

''Fatit 'ajir'' is a fatteh popular in southern Gaza, roasted unripe watermelon with unleavened bread and chopped vegetables.<ref>{{cite web |last1=Connor |first1=Jackson |title=Why Watermelons Are a Symbol of Political Protest for Palestinians |url=https://www.vice.com/en/article/why-watermelons-are-a-symbol-of-political-protest-for-palestinians/ |website=Vice |access-date=27 October 2025}}</ref><ref>{{cite news |title=Gaza Strip's Palestinians polarized by unorthodox watermelon delicacy |url=https://apnews.com/article/gaza-palestinians-egypt-bedouin-sinai-watermelon-e672bff7d09b80c81624ad4f98f097d3 |access-date=27 November 2025 |work=AP News |date=31 May 2023 |language=en}}</ref> A similar dish can be found in the northern parts of the Sinai Peninsula, Egypt.<ref>{{cite news |title=صور.. للبطيخ استخدامات أخرى فقط بشمال سيناء.. بيعه غير الناضج لاستخدامه فى الطبخ والفتة.. الأهالى يلقبونه بـ"العجر والشوى" ويعد وجبة الموسم.. يكتمل طعمه بالزيت والفلفل.. والتجار يجلبونه لزيادة الطلب على شرائه |url=https://www.youm7.com/3827239 |access-date=27 November 2025 |work=Youm7 |date=9 June 2018 |language=ar |trans-title=Photos show that watermelon has other uses only in North Sinai. It's sold unripe for use in cooking and fatta (a traditional Egyptian dish). Locals call it "al-ajr wa al-shawi" (the unripe and grilled one) and it's considered the meal of the season. Its flavor is enhanced with oil and pepper. Traders bring it in to meet the increased demand.}}</ref><ref>{{cite news |title=تعرف على "فتة العجر" وجبة أهل سيناء المتوارثة من البطيخ والخبز المشوى في الجمر |url=https://www.youm7.com/6235750 |access-date=27 November 2025 |work=Youm7 |date=10 July 2023 |language=ar |trans-title=Discover "Fatteh Al-Ajar," a traditional Sinai dish made with watermelon and bread grilled over embers.}}</ref>

====Lebanon====

Lebanese ''fatteh'' traditionally includes chicken and yogurt, with regional varieties within Lebanon itself.<ref name="BBC" /><ref>{{cite news |title=فتة الدجاج اللبنانية ومكونات غنيه تعطى شعور بالرفاهية |url=https://www.gomhuriaonline.com/Gomhuria/663509.html |access-date=1 February 2026 |work=Al Gomhuria |date=25 July 2020 |language=Arabic |trans-title=Lebanese chicken fatteh with rich ingredients that give a feeling of luxury}}</ref><ref>{{cite news |title=طريقة عمل الفتة اللبنانية باللحم وبالدجاج |url=https://al-ain.com/article/lebanese-fattah-recipe |access-date=1 February 2026 |work=Al-Ain News |date=13 December 2019 |language=ar |trans-title=How to make Lebanese Fatteh with meat and chicken}}</ref>

====Syria==== [[File:فتّة باللحمة و الصّنوبر.jpg|thumb|left|Syrian fetté with grilled lamb cubes and pine nuts, served with sizzling butter]]

The Levantine "fetté", eaten in breakfasts as well as in the evenings,<ref name="Salamandra" /><ref name="Wright" /> always starts with a stack of khubz bread, topped by strained yogurt, steamed chickpeas and olive oil that are crushed and mixed together. In the next step, a teaspoon of cumin is almost always poured into the mixture. After that, virtually anything can be added to the bowl. Some fettés are made of eggplants and julienned carrots topped with grilled chicken and pine nuts while some contain lamb shanks, different spices and yogurt.<ref name="Wright" /><ref>{{Cite web |date=2019-12-10 |title=Fatteh {{!}} Traditional Breakfast From Lebanon {{!}} TasteAtlas |url=https://tasteatlas.com/fatteh |access-date=2025-05-19 |archive-url=https://web.archive.org/web/20191210001657/https://tasteatlas.com/fatteh |archive-date=10 December 2019 }}</ref> The ''fattoush'' is a salad made with toasted pieces of pita bread that technically also falls into the family of "shâmiyât".<ref name="Wright" />

There is Fatteh with oil, fatteh with ghee, fatteh with yogurt, and other types of fatteh that are famous in different regions of Syria. Fatteh with oil is prepared by cutting toasted or dried bread and placing it in a deep glass bowl.{{Citation needed|date=January 2026}} ''Fattet makdous'' is a fatteh made with makdous (pickled stuffed eggplants) that is popular in Aleppo and Damascus.<ref name="MEE2019">{{cite news |title=How to make stuffed aubergines in tomato and yoghurt sauce |url=https://www.middleeasteye.net/discover/recipe-how-make-stuffed-aubergines-tomato-yoghurt-fatteh-magdous |access-date=27 November 2025 |work=Middle East Eye |date=27 May 2019 |language=en}}</ref><ref>{{cite news |title=هل جرّبتم من قبل تناول فتة المكدوس الشهية؟ إليكم طريقة تحضيرها |url=https://arabicpost.live/%D9%84%D8%A7%D9%8A%D9%81-%D8%B3%D8%AA%D8%A7%D9%8A%D9%84/2019/10/23/%D9%81%D8%AA%D9%91%D8%A9-%D8%A7%D9%84%D9%85%D9%83%D8%AF%D9%88%D8%B3/ |access-date=27 November 2025 |work=عربي بوست — ArabicPost.net |date=23 October 2019 |language=ar |trans-title=Have you ever tried the delicious Makdous Fatteh? Here's how to prepare it.}}</ref><ref name="vice2020">{{cite news |title=في اليوم العالمي للفتة، لنتعرف معًا على تاريخ هذه الأكلة في العالم العربي |url=https://www.vice.com/ar/article/%D9%81%D9%8A-%D8%A7%D9%84%D9%8A%D9%88%D9%85-%D8%A7%D9%84%D8%B9%D8%A7%D9%84%D9%85%D9%8A-%D9%84%D9%84%D9%81%D8%AA%D8%A9%D8%8C-%D9%84%D9%86%D8%AA%D8%B9%D8%B1%D9%81-%D9%85%D8%B9%D9%8B%D8%A7-%D8%B9%D9%84/ |work=VICE |date=19 March 2020 |language=ar |trans-title=On World Fatteh Day, let's learn together about the history of this dish in the Arab world.}}</ref>

====Palestine====<!-- This heading wikilinked, do not rename without checking what links here! --> [[File:فتة غزاوية.jpg|thumb|Fetté gazzewié, made with saj bread soaked with chicken broth and rice]]

"Fetté gazzewié" from Gaza is served as plain rice cooked in meat or chicken broth and then flavored with mild spices, particularly cinnamon. The rice is then laid over a thin markook bread which is in turn smothered in clarified butter and topped with various meats.<ref>[http://www.thisweekinpalestine.com/details.php?id=1726&ed=115&edid=115 The Foods of Gaza] {{Webarchive|url=https://web.archive.org/web/20110724171358/http://www.thisweekinpalestine.com/details.php?id=1726&ed=115&edid=115 |date=2011-07-24 }} Laila el-Haddad. ''This Week in Palestine''. June 2006.</ref> Some versions of Musakhan are fetté dishes.<ref name="kassisFatteh1001" />

====Jordan====

''Mansaf'', the national dish of Jordan, can be considered a fatteh dish,<ref name="kassisFatteh1001" /> it is made with rice, meat, a fermented-yoghurt called jameed, and shredded saj bread.<ref>{{cite news |title=For Many Members of the Arab American Diaspora, Mansaf Offers a Taste of Home |url=https://www.nytimes.com/2021/11/11/t-magazine/mansaf-bedouin-rice.html |access-date=15 September 2025 |work=The New York Times Style Magazine |date=11 Nov 2021}}</ref>

==Gallery== <gallery> File:فتة سخينه.jpg|Fatteh in Sudan File:صورة الفتة والبوريك.jpg|Fatteh in Libya File:فتة باذنجان.jpg|Levantine eggplant fatteh, with bread on top </gallery>

==See also== {{Portal|Egypt|Lebanon|Asia|Palestine|Jordan|Food}} * Arab cuisine * Middle Eastern cuisine * List of African dishes

{{Clear}}

==References== {{reflist}}

==Bibliography== {{Refbegin}} * {{Citation|title=The Nubians of West Aswan: Village Women in the Midst of Change|first1=Anne M.|last1=Jennings|year=1995|publisher=Lynne Rienner Publishers|isbn=1-55587-592-0|url-access=registration|url=https://archive.org/details/nubiansofwestasw0000jenn}} * {{Citation |title=Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas|first1=Clifford A.|last1=Wright|year=2003|publisher=Harvard Common Press|isbn=1-55832-227-2}} * {{Citation |title=A new old Damascus: authenticity and distinction in urban Syria|first1=Christa Anne|last1=Salamandra|year=2004|publisher=Indiana University Press|isbn=0-253-21722-9}} {{Refend}}

{{Levantine cuisine}} {{Cuisine of Egypt}} {{Cuisine of Lebanon}}

Category:Arab cuisine Category:Lebanese cuisine Category:Syrian cuisine Category:Egyptian cuisine Category:Jordanian cuisine Category:Palestinian cuisine Category:Yemeni cuisine Category:Ancient dishes Category:Arabic words and phrases