{{About|1-Pentylamine|3-Pentylamine|3-Aminopentane}} {{Chembox | Verifiedfields = changed | Watchedfields = changed | verifiedrevid = 464198533 | ImageFile = Pentylamine.svg | ImageClass = skin-invert-image | ImageFile_Ref = {{chemboximage|correct|??}} | ImageSize = 160 | ImageName = Skeletal formula of pentylamine | PIN = Pentan-1-amine | OtherNames = Pentylamine |Section1={{Chembox Identifiers | CASNo = 110-58-7 | CASNo_Ref = {{cascite|correct|CAS}} | UNII_Ref = {{fdacite|correct|FDA}} | UNII = E05QM3V8EF | PubChem = 8060 | ChemSpiderID = 7769 | ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}} | ChEBI_Ref = {{ebicite|correct|EBI}} | ChEBI = 74848 | EINECS = 203-780-2 | UNNumber = 1106 | DrugBank = DB02045 | DrugBank_Ref = {{drugbankcite|correct|drugbank}} | MeSHName = n-amylamine | RTECS = SC0300000 | Beilstein = 505953 | SMILES = CCCCCN | StdInChI = 1S/C5H13N/c1-2-3-4-5-6/h2-6H2,1H3 | StdInChI_Ref = {{stdinchicite|correct|chemspider}} | StdInChIKey = DPBLXKKOBLCELK-UHFFFAOYSA-N | StdInChIKey_Ref = {{stdinchicite|correct|chemspider}} }} |Section2={{Chembox Properties | C=5 | H=13 | N=1 | Appearance = Colourless liquid | Density = 0.752 g mL<sup>−1</sup> | MeltingPtK = 218 | BoilingPtK = 367 to 383 | Solubility = Miscible | HenryConstant = 410 μmol Pa<sup>−1</sup> kg<sup>−1</sup> | RefractIndex = 1.411 | MagSus = −69.4·10<sup>−6</sup> cm<sup>3</sup>/mol }} |Section3={{Chembox Thermochemistry | HeatCapacity = 218 J K<sup>−1</sup> mol<sup>−1</sup> (at −75 °C) }} |Section4={{Chembox Hazards | GHSPictograms = {{GHS flame}} {{GHS corrosion}} {{GHS skull and crossbones}} | GHSSignalWord = '''DANGER''' | HPhrases = {{H-phrases|225|302|312|314|331}} | PPhrases = {{P-phrases|210|261|280|305+351+338|310}} | FlashPtC = 1 | ExploLimits = 2.2–22% | LD50 = {{Unbulleted list|470 mg kg<sup>−1</sup> <small>(oral, rat)</small>|1.12 g kg<sup>−1</sup> <small>(dermal, rabbit)</small>}} }} |Section5={{Chembox Related | OtherFunction_label = alkanamines | OtherFunction = {{Unbulleted list|''n''-Butylamine|''sec''-Butylamine|Putrescine|Cadaverine|Methylhexanamine|Hexamethylenediamine}} | OtherCompounds = 5-Amino-1-pentanol }} }} '''Pentylamine''' is an organic compound with the formula CH<sub>3</sub>(CH<sub>2</sub>)<sub>4</sub>NH<sub>2</sub>. It is used as a solvent, as a raw material in the manufacture of a variety of other compounds, including dyes, emulsifiers, and pharmaceutical products,<ref>{{cite book |author=Flick, Ernest W. |title=Industrial Solvents Handbook |edition =5th |publisher=William Andrew |location=Park Ridge, NJ |year=1998 |isbn=0-8155-1413-1 |pages=695}}</ref> and as a flavoring agent.<ref>"[http://www.inchem.org/documents/jecfa/jeceval/jec_1846.htm JECFA Evaluations-PENTYLAMINE. Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives]" (January 31, 2006). Retrieved on 2008-07-25</ref><ref name=Ullmann>Karsten Eller, Erhard Henkes, Roland Rossbacher, Hartmut Höke, "Amines, Aliphatic" Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2005.{{doi|10.1002/14356007.a02_001}}</ref>
Pentylamine exhibits reactions typical of other simple alkyl amines, i.e. protonation, alkylation, acylation, condensation with carbonyls. Like other simple aliphatic amines, pentylamine is a weak base: the pK<sub>a</sub> of [CH<sub>3</sub>(CH<sub>2</sub>)<sub>4</sub>NH<sub>3</sub>]<sup>+</sup> is 10.21.<ref>{{cite journal|author=H. K. Hall, Jr.|year=1957|journal=J. Am. Chem. Soc.|volume=79|pages=5441–5444|title=Correlation of the Base Strengths of Amines|issue=20 |doi=10.1021/ja01577a030}}</ref>
==See also== * 3-Aminopentane
==References== {{Reflist}}
Category:Alkylamines Category:Pentyl compounds