Lactococcus fujiensis

{{Short description|Species of bacterium}} {{Speciesbox | image = | image_caption = | genus = Lactococcus | species = fujiensis | authority = Cai et al. 2011<ref name=Lactococcus-fujiensis>{{cite journal|last1=Parte|first1=A.C.|title=Lactococcus|website=LPSN|url=https://lpsn.dsmz.de/genus/lactococcus}}</ref> | type_strain = CGMCC 1.10453, DSM 27937, JCM 16395, YC-2009, NJ 317<ref name=UniProt>{{cite journal|title=Lactococcus fujiensis|website=www.uniprot.org|url=https://www.uniprot.org/taxonomy/610251|language=en}}</ref> | synonyms = }}

'''''Lactococcus fujiensis''''' is a gram-positive and facultatively anaerobic bacterium from the genus ''Lactococcus'' which has been isolated from the leaves of Chinese cabbage from Fujinomiya in Japan.<ref name=Lactococcus-fujiensis/><ref name=UniProt/><ref>{{cite journal|last1=Parker|first1=Charles Thomas|last2=Taylor|first2=Dorothea|last3=Garrity|first3=George M|editor1-first=Charles Thomas|editor1-last=Parker|editor2-first=George M|editor2-last=Garrity|title=Nomenclature Abstract for Lactococcus fujiensis Cai et al. 2011.|journal=The NamesforLife Abstracts|doi=10.1601/nm.22150|language=en|year=2011}}</ref><ref>{{cite journal|title=Details: DSM-27937|website=www.dsmz.de|url=https://www.dsmz.de/catalogues/details/culture/DSM-27937.html|language=en}}</ref><ref>{{cite journal|last1=Cai|first1=Y|last2=Yang|first2=J|last3=Pang|first3=H|last4=Kitahara|first4=M|title=Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter.|journal=International Journal of Systematic and Evolutionary Microbiology|date=July 2011|volume=61|issue=Pt 7|pages=1590–4|doi=10.1099/ijs.0.025130-0|pmid=20675438}}</ref>

==References== {{Reflist}}

Category:Streptococcaceae Category:Bacteria described in 2011