{{Short description|Pie prepared with walnuts}} thumb|A chocolate-walnut pie thumb|A maple-walnut pie '''Walnut pie''' is a pie prepared with walnuts as a primary ingredient.<ref name="Jaggers 2011"/> Whole or chopped walnuts may be used, or both, and toasted walnuts may be used.<ref name="Brass Brass Ryan 2015"/> It may be prepared as a cream pie, and may include maple syrup, molasses, and cinnamon as ingredients.<ref>Varozza & Kerr 2014, [https://books.google.com/books?id=8RQaAwAAQBAJ&pg=PA250 pp. 250–251].</ref><ref name="Jaggers 2011"/><ref name="Haedrich 2004"/><ref name="Luchetti Weiss 2011"/><ref name="Robinson 2012"/> It may be prepared with a sweet filling base prepared with corn syrup, sugar, and eggs, similar to pecan pie filling.<ref name="Luchetti Weiss 2011"/><ref name="Robinson 2012"/> Chocolate and honey may also be used.<ref name="Ellis 2007"/><ref name="Kamozawa Talbot 2015"/> Walnut pie may be prepared using fruits, such as raisins, figs, plums, and cranberries, among others.<ref>Varozza & Kerr 2014, [https://books.google.com/books?id=8RQaAwAAQBAJ&pg=PA240 p. 240].</ref><ref>Varozza & Kerr 2014, [https://books.google.com/books?id=8RQaAwAAQBAJ&pg=PA256 p. 256].</ref><ref name="Chattman 2002"/><ref name="Ettinger Reinhart 2006"/> Walnut pie may be served at room temperature or warmed.<ref name="Stuart 2011"/> It may be topped with whipped cream or served à la Mode.<ref name="Ellis 2007"/> thumb|A walnut tart
==See also== {{Portal|Food}} {{Div col|colwidth=30em}} *Bündner Nusstorte, a walnut pie made in Switzerland *List of pies, tarts, and flans *Cashew pie *Chestnut pie *Date and walnut loaf *Peanut pie *Walnut and coffee cake *Walnut soup *Pecan pie {{Div col end}}
==References== {{Reflist|refs= <ref name="Jaggers 2011">{{cite book |last=Jaggers |first=K. |title=The Everything Pie Cookbook |publisher=F+W Media |series=Everything series |year=2011 |isbn=978-1-4405-2758-6 |url=https://books.google.com/books?id=9BPkz-qZaf8C&pg=PA108 |page=108 }}{{Dead link|date=January 2024 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> <ref name="Haedrich 2004">{{cite book |last=Haedrich |first=K. |title=Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie |publisher=Harvard Common Press |series=Non Series |year=2004 |isbn=978-1-55832-254-7 |url=https://books.google.com/books?id=20FzM91fMI0C&pg=PA322 |page=322}}</ref> <ref name="Luchetti Weiss 2011">{{cite book |last=Luchetti |first=E. |last2=Weiss |first2=L. |title=The Fearless Baker |publisher=Little, Brown |year=2011 |isbn=978-0-316-12574-1 |url=https://books.google.com/books?id=qU0lb9zk0P0C&pg=PA8 |accessdate=April 4, 2016 |page=8}}</ref> <ref name="Robinson 2012">{{cite book |last=Robinson |first=K. |title=Arkansas Pie: A Delicious Slice of The Natural State |publisher=Arcadia Publishing Incorporated |series=American Palate |year=2012 |isbn=978-1-61423-779-2 |url=https://books.google.com/books?id=wZh2CQAAQBAJ&pg=PT58 |page=pt58}}</ref> <ref name="Brass Brass Ryan 2015">{{cite book |last=Brass |first=M. |last2=Brass |first2=S. |last3=Ryan |first3=A. |title=Baking with the Brass Sisters |publisher=St. Martin's Press |year=2015 |isbn=978-1-250-06435-6 |url=https://books.google.com/books?id=0lJoCgAAQBAJ&pg=PT163 |page=pt163}}</ref> <ref name="Chattman 2002">{{cite book |last=Chattman |first=L. |title=Icebox Pies: 100 Scrumptious Recipes for No-Bake No-Fail Pies |publisher=Harvard Common Press |series=Non Series |year=2002 |isbn=978-1-55832-213-4 |url=https://books.google.com/books?id=yOKg9pSM3M0C&pg=PT96 |page=pt96}}</ref> <ref name="Ellis 2007">{{cite book |last=Ellis |first=R. |title=Good Housekeeping Best-Loved Desserts: More Than 250 Scrumptious Recipes |publisher=Hearst Books |series=Good housekeeping |year=2007 |isbn=978-1-58816-550-3 |url=https://books.google.com/books?id=vEAWCyqVTFYC&pg=PA180 |page=180}}</ref> <ref name="Ettinger Reinhart 2006">{{cite book |last=Ettinger |first=J. |last2=Reinhart |first2=P. |title=Bob's Red Mill Baking Book |publisher=Running Press Book Publishers |year=2006 |isbn=978-0-7624-2744-4 |url=https://books.google.com/books?id=JcUfAQAAQBAJ&pg=PA317 |page=317}}</ref> <ref name="Stuart 2011">{{cite book |last=Stuart |first=M. |title=Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion |publisher=Random House Publishing Group |year=2011 |isbn=978-0-345-52490-4 |url=https://books.google.com/books?id=FGZNG0I9tdEC&pg=PT155 |page=pt155}}</ref> <ref name="Kamozawa Talbot 2015">{{cite book |last=Kamozawa |first=A. |last2=Talbot |first2=H.A. |title=Gluten-Free Flour Power: Bringing Your Favorite Foods Back to the Table |publisher=W. W. Norton |year=2015 |isbn=978-0-393-24343-7 |url=https://books.google.com/books?id=KweFBAAAQBAJ&pg=PT382 |page=pt382}}</ref> }}
==Bibliography== {{Commonscat|Walnut pies}} *{{cite book |last=Varozza |first=G. |last2=Kerr |first2=K. |title=The Amish Baking Cookbook: |publisher=Harvest House Publishers |year=2014 |isbn=978-0-7369-5538-6 |url=https://books.google.com/books?id=8RQaAwAAQBAJ |accessdate=April 4, 2016}}
{{American pies}}
Category:American pies Category:Walnut desserts Category:Sweet pies