{{Short description|Indonesian traditional salad dish}} {{for multi|the language|Urap language|the university ranking|University Ranking by Academic Performance}} {{more citations needed|date=March 2013}} {{Infobox prepared food | name = Urap | image = Urap.JPG | image_size = 280px | caption = '''Vegetable ''urap''''' | alternate_name = ''Urab'', ''Urap-urap'', ''krawu'' | country = Indonesia | region = Central Java and Yogyakarta | creator = | course = Side dish | served = Mostly served with main course | main_ingredient = Steamed vegetable salad, shredded coconut dressing | variations = | calories = | other = }}
[[File:Nasi Kuning Ibu Sulastri.jpg|thumb|right|200px|''Urap'' (bottom right) as part of a ''nasi kuning'' dish.]] '''''Urap''''', '''oerap''', '''krawu''', '''''urab''''' or in its plural form '''''urap-urap''''' is a salad dish of steamed or boiled vegetables mixed with seasoned and spiced grated coconut for dressing.<ref>[http://www.tasty-indonesian-food.com/urap-urap.html Indonesian Food recipes]</ref> It is commonly found in Indonesian cuisine, more precisely Javanese cuisine. ''Urap'' can be consumed on its own as a salad for vegetarian meals<ref>{{Cite web |url=http://www.vegetarian-guide.com/menu-vegetarian-nasi-urap |title=Vegetarian Guide |access-date=2012-02-24 |archive-url=https://web.archive.org/web/20120203042533/http://www.vegetarian-guide.com/menu-vegetarian-nasi-urap |archive-date=2012-02-03 |url-status=dead }}</ref> or as a side dish. ''Urap'' is usually found as a prerequisite side dish of Javanese ''tumpeng'', a cone-shaped rice mound surrounded with assorted dishes, as well as part of a ''nasi kuning'' dish. In Balinese cuisine, it is known as '''urab sayur'''.
==Ingredients== The vegetables which are usually used in ''urap'' are spinach, water spinach, young cassava leaf, papaya leaf, Chinese long beans, bean sprouts, and cabbage. To acquire a rich taste, most recipes insist on using freshly shredded old coconut flesh or ''serundeng'', instead of leftovers. The shredded coconut is seasoned with ground shallot, garlic, red chili pepper, tamarind juice, galangal, salt, and coconut sugar.
==See also== {{Portal|Food|Indonesia}} * Lawar, a Balinese version of ''urap'' * Gado-gado * Karedok * Pecel * Plecing kangkung * Kuluban * List of steamed foods
==References== {{reflist}}
==External links== * {{usurped|1=[https://web.archive.org/web/20121109215714/http://www.1asianfoodrecipes.com/indonesian-recipes/mixed-vegetable-coconut-recipe.php Urap recipe from Asian food recipe]}} * [http://en.petitchef.com/recipes/urap-urap-indonesian-blanched-vegetables-with-spicy-grated-coconut-fid-542265 Urap recipe from petit chef] * [https://original-indonesian-recipe.blogspot.com/2007/10/urap-cooked-vegetables-with-coconut.html Urap recipe from Original Indonesian recipe] * [https://www.youtube.com/watch?v=f1sTxOCUjKA Resep Urap Urap - Indonesian spicy salad in Youtube]
{{Coconut}} {{Indonesian cuisine}} {{Salads}}
Category:Indonesian salads Category:Vegetable dishes of Indonesia Category:Vegetarian dishes of Indonesia Category:Foods containing coconut Category:Steamed foods