{{short description|Indonesian fried tofu}} {{notability|date=August 2012}} {{Infobox food | name = Tahu gejrot | image = Tahugejrot Hariadhi.jpg | image_size = 250px | caption = | alternate_name = | country = Indonesia | region = West Java | creator = | course = | type = Tofu dish | served = | main_ingredient = Fried tofu | variations = | calories = | other = }} '''Tahu Gejrot''' is an Indonesian fried tofu in sweet spicy sauce from Cirebon,<ref>{{Cite web|url=https://travel.kompas.com/read/2017/12/24/150700127/6-kuliner-khas-cirebon-yang-akan-menggoyang-lidah-anda|title=6 Kuliner Khas Cirebon yang Akan Menggoyang Lidah Anda Halaman all|last=Media|first=Kompas Cyber|website=KOMPAS.com|language=id|access-date=2019-07-15}}</ref> a port city in West Java, Indonesia.<ref>{{Cite web|url=https://www.thejakartapost.com/life/2017/08/16/independence-day-recipe-raffles-jakartas-tahu-gejrot-salad.html|title=Independence Day recipe: Raffles Jakarta's 'tahu gejrot' salad|website=The Jakarta Post|language=en|access-date=2019-07-15}}</ref> ''Tahu gejrot'' consists of ''tahu pong'', a type of hollow ''tahu goreng'' (fried tofu) cut into small pieces. It is served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce. It is usually served in a small earthenware bowl or ''layah'', with ground garlic, pounded shallot and hot bird's eye chili cut into pieces to add spiciness. Tahu gejrot is usually served in a clay plate.
thumb|right|Tahu gejrot street vendor
== See also == {{Portal|Food|Indonesia}} * Tahu goreng * Tahu Sumedang
==References== {{reflist|2}}
{{Commons category}} {{Indonesian cuisine}}
Category:Cirebonese cuisine Category:Vegetarian dishes of Indonesia Category:Tofu dishes Category:Street food in Indonesia