{{Short description|None}} {{distinguish|sweetbreads}} [[File:Medenjaki! bolachas de mel! (2845993433).jpg|thumb|250px|Various sweet breads at a "medieval day" event at Velenje Castle, Velenje, Slovenia]]
This is a '''list of sweet breads'''. Sweet bread, also referred to as pan dulce, buns, or coffee bread,<ref name="Mason">{{cite book | url=https://books.google.com/books?id=Y6SsAwAAQBAJ&pg=290 | title=All You Knead is Bread|author=Mason, Jane| date=21 February 2014|pages=290–299| publisher=Ryland Peters & Small| isbn=9781849753975}}</ref> is a bread or cake that is typically sweet in flavor. Some sweet breads, such as Portuguese pão doce, may be prepared with potato flour, which imparts a sweet flavor and light texture to them.<ref>{{cite book | url=https://books.google.com/books?id=WLHuzFY7MoAC&pg=PA45 | title=Tropical Bob's Where to Eat in Hawaii | pages=45| isbn=9780973433326 | last1=Kasher | first1=Bob | date=July 2005 | publisher=Perpetual Summer Press }}</ref> Some sweet breads that originated as cake-breads, such as lardy cake, Bath buns, and Chelsea buns, are classified as sweet breads in contemporary culinary taxonomy, even though some still have the word "cake" in them.<ref name="Humble"/>
{{CompactTOC8|center=yes|align=center|seealso=yes|notesfirst=|extlinks=no|refs=yes|sep=·}}
==Sweet breads== ===A=== * {{annotated link|Amish friendship bread}} * {{annotated link|Aniseed}} bread <ref name="Mason"/> * {{annotated link|Anpan}} * {{annotated link|Apple bread}}
===B=== [[File:Banana bread without nuts plus strawberries.JPG|thumb|Banana bread with strawberries]] * {{annotated link|Babka (cake)|Babka}}<ref>{{cite book | url=https://books.google.com/books?id=00a3hxRpSkgC&pg=PA90 | title=Ukrainian Cuisine with an American Touch and Ingredients | access-date=18 January 2015 | pages=90–100| isbn=9781453511862 | last1=Reilly | first1=Nadejda | date=31 July 2010 | publisher=Xlibris Corporation }}</ref> * {{annotated link|Banana bread}} * {{annotated link|Banbury cake}} * {{annotated link|Bara brith}}<ref>{{cite book | url=https://books.google.com/books?id=Mdwm7jI9J10C&pg=125 | title=Dictionary of Food: International Food and Cooking Terms from A to Z | access-date=18 January 2015 | pages=125| isbn=9781408102183 | last1=Sinclair | first1=Charles | date=January 2009 | publisher=A&C Black }}</ref> * {{annotated link|Barmbrack}}<ref>{{cite book | url=https://books.google.com/books?id=3RsgAQAAQBAJ&pg=PA54 | title=Irish Pantry | access-date=19 January 2015 | pages=54| isbn=9780762445752 | last1=McMeel | first1=Noel | date=19 November 2013 | publisher=Running Press }}</ref> * {{annotated link|Bath bun}}<ref name="Humble"/> * {{annotated link|Belgian bun}} * {{annotated link|Bienenstich}} * {{annotated link|Bisciola}} * {{annotated link|Boston bun}} * {{annotated link|Bremer Klaben}}<ref>{{cite book | url=https://books.google.com/books?id=nTI-AQAAIAAJ&q=%22sweet+bread%22+Bremer+Klaben | title=The art of German cooking | access-date=19 January 2015 | pages=230–231| last1=Wason | first1=Elizabeth | last2=Wason | first2=Betty | year=1967 | publisher=Doubleday | isbn=9780385063623 }}</ref> * {{annotated link|Brioche}} * {{annotated link|Bublik}} * {{annotated link|Buccellato (di Lucca)}} * {{annotated link|Bun}}
===C=== [[File:Colomba-Pasquale.jpg|thumb|Colomba di Pasqua]] * {{annotated link|Cardamom bread}} * {{annotated link|Cemita}}<ref>{{cite book | url=https://books.google.com/books?id=M_eCBAAAQBAJ&pg=PA405 | title=Sweet Treats around the World: An Encyclopedia of Food and Culture | access-date=18 January 2015 | pages=405–406| isbn=9781610692212 | last1=Timothy | first1=G. Roufs PH D. | last2=Roufs | first2=Kathleen Smyth | date=29 July 2014 | publisher=Abc-Clio }}</ref> * Challah – Jewish honey egg bread<ref>{{Cite web |last=Roden |first=Claudia |accessdate=October 14, 2022 |title=What is Challah? |url=https://www.myjewishlearning.com/article/challah/ |website=My Jewish Learning}}</ref> * {{annotated link|Chelsea bun}}<ref name="Mason"/><ref name="Humble"/> * {{annotated link|Cinnamon roll}} * {{annotated link|Cocktail bun}} * Cornbread - American sweet, salty cake made from cornmeal. * Coffee cake, a sweet bread intended to be eaten with coffee<ref>{{cite book | url=https://books.google.com/books?id=HCygqxJdoU0C&pg=PA159 | title=Great Coffee Cakes, Sticky Buns, Muffins & More | access-date=19 January 2015 | pages=159| isbn=9780307237552 | last1=Walter | first1=Carole | year=2007 | publisher=Clarkson Potter/Publishers }}</ref> * {{annotated link|Colomba di Pasqua}} * {{annotated link|Colston bun}} * {{annotated link|Concha (bread)}} * {{annotated link|Corone (bread)}} * {{annotated link|Cougnou}}<ref>{{cite book | url=https://books.google.com/books?id=MdGoAAAAQBAJ&pg=PA274 | title=The Christmas Encyclopedia, 3d ed. | access-date=18 January 2015 | pages=274| isbn=9780786468270 | last1=Crump | first1=William D. | date=4 September 2013 | publisher=McFarland, Incorporated, Publishers }}</ref> * {{annotated link|Couque suisse}} * {{annotated link|Cozonac}}<ref>{{cite book | url=https://books.google.com/books?id=gIF77mLRE1sC&pg=PA244 | title=Romanian Cookbook | access-date=18 January 2015 | pages=244| isbn=9780979761867 | last1=Romanian | first1=Community Center | date=August 2010 | publisher=Reflection Publishing LLC }}</ref> * {{annotated link|Currant bun}}
===D=== [[File:CDampfnudelnWP6.jpg|thumb|Dampfnudel]] [[File:Double body cookies (Philippines) (1) 01.jpg|thumb|Double buddy]] * {{annotated link|Dampfnudel}} * {{annotated link|Danish pastry}} – in Denmark, these types of pastries are referred to as ''wienerbrød''<ref>{{cite book | url=https://books.google.com/books?id=ewGNwBvD2gcC&pg=PA94 | title=An Introduction to Danish Culture | access-date=19 January 2015 | pages=94| isbn=9780786486526 | last1=Berdichevsky | first1=Norman | date=10 October 2011 }}</ref> * {{annotated link|Double buddy}} * {{annotated link|Dripping cake}}
===E=== * {{annotated link|Egg waffle}}
===F=== * Facturas – Argentine pastries * {{annotated link|Fat Rascal}} * {{annotated link|Fruit bun}}
===G=== [[File:Mjuk pepparkaka med lingon.jpg|thumb|Soft gingerbread with mountain cranberry]] * {{annotated link|Gata (food)|Gata}} – Armenian pastry or sweet bread<ref>{{cite book | url=https://books.google.com/books?id=M_eCBAAAQBAJ&pg=PA11 | title=Sweet Treats around the World: An Encyclopedia of Food and Culture | pages=11| isbn=9781610692212 | last1=Timothy | first1=G. Roufs PH D. | last2=Roufs | first2=Kathleen Smyth | date=29 July 2014 }}</ref><ref>{{cite book | url=https://books.google.com/books?id=vng3AQAAIAAJ&q=%22sweet+bread%22+Gata | title=Baghdad Barcarolle | pages=31| isbn=9781932472783 | last1=Windle | first1=Holly | year=2008 }}</ref> * {{annotated link|Germknödel}} * {{annotated link|Gingerbread}}<ref>{{cite book | url=https://books.google.com/books?id=bd9EAAAAcAAJ&pg=PA394 | title=A Gaelic Dictionary | pages=394| last1=Armstrong | first1=Robert Archibald | year=1825 }}</ref> * {{annotated link|Goro (sweet bread)|Goro}} * {{annotated link|Guernsey Gâche}} * {{annotated link|Gugelhupf}}<ref>{{cite book | url=https://books.google.com/books?id=2rV4ANf4bWEC&pg=237 | title=Bread Machines For Dummies | pages=237| isbn=9781118069271 | last1=Vance | first1=Glenna | last2=Lacalamita | first2=Tom | date=27 April 2011 }}</ref>
===H=== [[File:Honey Buns made with local raw honey.jpg|thumb|200px|Honey buns prepared with raw honey]] * {{annotated link|Halguane}} * {{annotated link|Hefekranz}} * {{annotated link|Himbasha}} * {{annotated link|Honey bun}} * {{annotated link|Hot cross bun}}<ref>{{cite book | url=https://books.google.com/books?id=wGVO2MeyFEoC&pg=PA21 | title=A Guide for Using Crispin: The Cross of Lead in the Classroom | access-date=19 January 2015 | pages=21| isbn=9780743931625 | last1=Hart | first1=Melissa | last2=Resources | first2=Teacher Created | date=23 February 2004 }}</ref>
===I=== * {{annotated link|Iced bun}}
===K=== [[File:Lob NARkult 09.JPG|thumb|Kalács]] * {{annotated link|Kalács}} – Hungarian sweet bread<ref>{{cite book | url=https://books.google.com/books?id=QdwyAQAAQBAJ&pg=PA340 | title=The Origins of the Baptist Movement Among the Hungarians | access-date=19 January 2015 | pages=340| isbn=9789004221123 | last1=Kish | first1=George Alex | date=9 December 2011 }}</ref> * {{annotated link|Kerststol}} * {{annotated link|King cake}} * {{annotated link|Kolach (bread)|Kolach}}<ref>{{cite book | url=https://books.google.com/books?id=aKEICug2T-EC&pg=PA96 | title=A Taste of Russia: A Cookbook of Russian Hospitality | access-date=19 January 2015 | pages=96| isbn=9781880100424 | last1=Goldstein | first1=Darra | year=1999 | publisher=Russian Information Service }}</ref> * {{annotated link|Kołacz}} – dates to the start of the 13th century as a unique bread served at Polish weddings<ref>{{cite book | url=https://books.google.com/books?id=55FuAAAAMAAJ&q=%22sweet+bread%22+Ko%C5%82acz | title=Polish Wedding Customs & Traditions | access-date=19 January 2015 | pages=126| isbn=9780781805308 | last1=Knab | first1=Sophie Hodorowicz | year=1997 | publisher=Hippocrene Books }}</ref> * {{annotated link|Kulich (bread)}}
===L=== * {{annotated link|Lardy cake}}<ref name="Humble">{{cite book | url=https://books.google.com/books?id=qclZyk87j_EC&pg=PA36 | title=Cake: A Global History | access-date=19 January 2015 | pages=16–17| isbn=9781861897305 | last1=Humble | first1=Nicola | date=15 May 2010 | publisher=Reaktion Books }}</ref> * {{annotated link|Lazarakia}} * {{annotated link|London bun}} * {{annotated link|Longevity peach}} * {{annotated link|Lotus seed bun}}
===M=== [[File:Manchet3.jpg|thumb|200px|Manchet]] * {{annotated link|Makówki}} * {{annotated link|Manchet}} * {{annotated link|Mantecadas}}<ref>{{cite book | url=https://books.google.com/books?id=FAClHv69ckEC&pg=PA159 | title=Fodor's See It Spain | date=2 August 2011 | pages=159| publisher=Fodor's Travel Publications | isbn=9781400005567 }}</ref> * {{annotated link|Melonpan}} * {{annotated link|Mosbolletjies}} * {{annotated link|Muffin}}
===P=== [[File:PineappleBun2.jpg|thumb|200px|A pineapple bun]] * {{annotated link|Pain aux raisins}} * {{annotated link|Pain d'épices}} * {{annotated link|Pan de coco}} * {{annotated link|Pan de muerto}} * {{annotated link|Pan de regla}} * {{annotated link|Pan de Pascua}} * {{annotated link|Pan dulce}}<ref>{{cite book | url=https://books.google.com/books?id=KCwEAAAAMBAJ&pg=PA176 | title=Texas Monthly | date=December 1986 | pages=176}}</ref> * {{annotated link|Pandoro}}<ref>{{cite book | url=https://books.google.com/books?id=0tAafwz2YcQC&pg=PA308 | title=Italian Cuisine: The New Essential Reference to the Riches of the Italian Table | pages=308| isbn=9780312302801 | last1=May | first1=Tony | date=June 2005 | publisher=Macmillan }}</ref> * {{annotated link|Panettone}}<ref>{{cite book | url=https://books.google.com/books?id=a3lvba5ui6UC&pg=PA169 | title=Step-by-Step Bread | pages=169| isbn=9781465402820 | author1=D. K | date=May 2012 | publisher=Penguin }}</ref> * {{annotated link|Paris buns}} * {{annotated link|Paska (bread)|Paska}} * {{annotated link|Pastel de Camiguín}} * {{annotated link|Peanut butter bun}} * {{annotated link|Penia (bread)|Penia}}<ref>{{cite book | url=https://books.google.com/books?id=p5nhpRfaDpIC&pg=PT16 | title=Delicatessen Cookbook| isbn=9781476144627| last1=Burdett| first1=Avani| publisher=Springwood emedia}}</ref> * {{annotated link|Persian (roll)|Persian}} * {{annotated link|Picatostes}} * {{annotated link|Pineapple bun}} * {{annotated link|Pizza dolce di Beridde}} * {{annotated link|Portuguese sweet bread}}<ref>{{cite book | url=https://books.google.com/books?id=Ew8rS8PCkpoC&pg=PT526 | title=The Bread Lover's Bread Machine Cookbook | pages=514| isbn=9781558321564 | last1=Hensperger | first1=Beth | date=30 April 2000 | publisher=Harvard Common Press }}</ref> * Potica – Slovenian dessert bread with a filling, traditionally walnut * {{annotated link|Pulla}}<ref>{{cite book | url=https://books.google.com/books?id=QfCIAAAAQBAJ&pg=PA154 | title=Culture Shock Finland | pages=154| isbn=9789814382991 | last1=Swallow | first1=Deborah | date=15 July 2011 | publisher=Marshall Cavendish }}</ref> * {{annotated link|Pumpkin bread}}
===R=== * {{annotated link|Raisin bread}}<ref>{{cite book | url=https://books.google.com/books?id=MSON6fpxJBkC&pg=PA437 | title=The Bread Lover's Bread Machine Cookbook | pages=437| isbn=9781558324909 | last1=Hensperger | first1=Beth | date=30 April 2000 | publisher=Harvard Common Press }}</ref> * {{annotated link|Rosca de reyes}} – Mexican sweet bread prepared in a crown shape<ref>{{cite book | url=https://books.google.com/books?id=PhkrIcCw9z8C&pg=PA67 | title=The Pura Belpré Awards: Celebrating Latino Authors and Illustrators | pages=67| isbn=9780838935620 | last1=Trevino | first1=Rose Zertuche | last2=Treviño | first2=Rose Zertuche | date=5 June 2006 | publisher=American Library Association }}</ref>
===S=== [[File:Skolebroed.jpg|thumb|Skolebrød]] [[File:Sticky Bun and Nuts Loaf 2300px.jpg|thumb|A sticky bun and nut loaf]] * {{annotated link|Saffron bun}}<ref name="Humble"/> * {{annotated link|Sally Lunn bun}}<ref name="Humble"/> * {{annotated link|Scone}} * {{annotated link|Shortcake}} * {{annotated link|Singing hinny}} * {{annotated link|Skolebrød}} * {{annotated link|Soboro-ppang}} * {{annotated link|Spanish bread (Philippines)|Spanish bread}} * {{annotated link|Sticky bun}} * {{annotated link|Stollen}} – originally from Germany and traditionally served at Christmas<ref>{{cite book | url=https://books.google.com/books?id=pH1oqFlh6gUC&pg=PA94 | title=Illustrated Step-by-Step Baking | access-date=19 January 2015 | pages=94| isbn=9780756689414 | last1=Bretherton | first1=Caroline | date=29 August 2011 | publisher=Penguin }}</ref> * {{annotated link|Suikerbrood}} * {{annotated link|Sushki}} * {{annotated link|Sweet roll}}
===T=== * {{annotated link|Tahini roll}} * {{annotated link|Teacake}} * {{annotated link|Tsoureki}}<ref>{{cite book | url=https://books.google.com/books?id=ffitoFxJoxAC&pg=PT88 | title=Cooking & Eating Wisdom for Better Health| isbn=9781452574547| last1=Benardis| first1=Maria| date=July 2013| publisher=Balboa Press}}</ref>
===V=== [[File:Vanocka.jpg|thumb|Vánočka]] * {{annotated link|Vánočka}} * {{annotated link|Velhote}} * {{annotated link|Viennoiserie}}
===W=== * {{annotated link|Waffle}} * {{annotated link|Welsh cake}}
===Z=== * {{annotated link|Zucchini}} bread
==See also== {{portal|Food|Lists}} {{div col|colwidth=30em}} * List of baked goods * List of bread rolls * List of breads * List of buns * List of pastries * List of quick breads * Lists of prepared foods * List of toast dishes * Mexican breads {{div col end}}
==References== {{reflist|30em}}
==Further reading== {{Commons category|Sweet breads}} * {{cite book | url=https://books.google.com/books?id=gRePix2Y4yAC&pg=PA30 | title=Easy Breadmaking for Special Diets | pages=30| isbn=9781887624114 | last1=Dumke | first1=Nicolette M. | date=November 2006 }}
{{Bread}} {{Lists of prepared foods}}
Category:Sweet breads Sweet Breads Sweet