{{Short description|Basket used in Korean cuisine}} {{Italic title|reason=:Category:Korean words and phrases}} {{Single source|date=March 2025}} thumb|A ''sokuri'' woven basket '''''Sokuri''''' ({{langx|ko|소쿠리}}, {{IPA|ko|so.kʰu.ɾi|pron}}) is a round, rimmed woven basket made of finely-split bamboo. It is used for straining washed grains, drying vegetables, or draining fried food in Korea.<ref>{{Cite web|url=http://nonsan.grandculture.net/Contents?local=nonsan&dataType=01&contents_id=GC02002046|title=소쿠리|last=류|first=제협|website=Encyclopedia of Korean Local Culture|publisher=Academy of Korean Studies|language=ko|trans-title=sokuri|access-date=19 December 2016|archive-date=20 December 2016|archive-url=https://web.archive.org/web/20161220174440/http://nonsan.grandculture.net/Contents?local=nonsan&dataType=01&contents_id=GC02002046|url-status=dead}}</ref>
It measures between 25 and 50 cm in diameter, and has a standing contour measuring some 4 cm.
== Gallery == <gallery mode=packed> Persimmons and soybeans.jpg|Persimmons and soybeans on ''sokuri'' Dongtae-jeon.jpg|''Dongtae-jeon'' on ''sokuri'' </gallery>
== See also == * Bamboo weaving * ''Wanchojang'' * ''Zaru''
== References == {{reflist}}
Category:Bamboo weaving Category:Basket weaving Category:Crafts Category:Food storage containers Category:Kitchenware Category:Korean cuisine Category:Korean food preparation utensils
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