{{Short description|Filipino rice dish}} {{Use mdy dates|date=November 2022}} {{Use Philippine English|date=November 2022}} {{Infobox prepared food | name = Sinigapuna | image = | image_size = 250px | caption = | alternate_name = yellow rice | country = Philippines | region = Davao, Caraga | creator = | course = Main course | served = | main_ingredient = | variations = | calories = | other = |similar_dish = kuning, nasi kuning }}
'''''Sinigapuna''''' is a Filipino rice dish cooked with turmeric and other spices. It originates from Kalagan (or Caragan) people of the Caraga and Davao Regions of Mindanao. It is similar to the Maranao ''kuning'', and Indonesian ''nasi kuning''.<ref>{{cite web |title=Kalagan Food Trip |url=https://thewannabelumad.blogspot.com/ |website=The Wannabe Lumad |access-date=June 2, 2019}}</ref><ref>{{cite web |title=Marco Polo & 11 tribes in fashion |url=http://ofapplesandlemons.com/2016/08/marco-polo-11-tribes-in-fashion/ |website=Of Apples & Lemons |access-date=June 2, 2019}}</ref><ref>{{cite web |last1=Reyes |first1=Maritess Garcia |title=A Gastronomic Journey Through Southern Mindanao |url=https://ph.asiatatler.com/dining/a-gastronomic-journey-through-southern-mindanao |website=Philippine Tatler |access-date=June 2, 2019}}</ref>
==See also== * Java rice * Nasi goreng * Palapa * Sinangag
==References== {{Reflist}}
{{Rice dishes}} {{Filipino food}}
Category:Philippine rice dishes