{{Short description|Central and Eastern European sausage}} {{refimprove|date=March 2015}} thumb|Salceson thumb|Salceson czarny (black)<ref name="Strybel 2003 p. 132"/> '''Salceson''' is a type of meat found in Polish cuisine<ref name="DKP"/> and other Central and Eastern European cuisines. There are several varieties of '''salceson''' which depend on the ingredients.
==Varieties== * Black 'Salceson' which contains blood * White 'Salceson' made with a mixture of seasoned meats, without blood * Ozorkowy (Tongue) 'Salceson' where the major meat component is tongue<ref name="Strybel 2003 p. 132"/><ref name="DKP"/> * Włoski (Italian) 'Salceson' (brawn, skins, spices - garlic, pepper and caraway) * Norweski (Norwegian) 'Salceson' (brawn, skins, broth, salmon, spices) * Saksoński (Saxon) 'Salceson' (brawn, skins, broth, blood, offal, garlic, caraway, spices) * Veal 'Salceson' (veal brawn and skins, broth, spices) * Czosnkowy (Garlic) 'Salceson' (brawn, skins, broth, garlic) * Północny (Northern) 'Salceson' (brawn, pork skin, blood, broth, garlic, liver, spices) * Podlaski 'Salceson' (pork brawn, broth, chives, caraway, spices)
Typical ingredients: pork or veal tongues (cured), pork jowl, skins, pork liver.
The most popular type is white salceson, which can be bought from most butchers in Poland and in many grocery shops and supermarkets.
==See also== * Tlačenka * Tobă * Aspic
==References== <references> <ref name="DKP">{{cite book | title=Sausage | publisher=DK Publishing | year=2012 | isbn=978-1-4654-0092-5 | url=https://books.google.com/books?id=-XIpGXII9SAC&pg=PA105| page=105}}</ref> <ref name="Strybel 2003 p. 132">{{cite book | last=Strybel | first=R. | title=Polish Holiday Cookery | publisher=Hippocrene Books | series=New Cookbooks Series | year=2003 | isbn=978-0-7818-0994-8 | url=https://books.google.com/books?id=eXuO_-KMm2sC&pg=PA132| page=132}}</ref> </references>
==External links== * [http://www.wedlinydomowe.com/recipes/h_cheese_tongue.htm How to prepare]
{{Sausage}} {{Blood as food}} {{Portal bar|Food|Poland}}
Category:Polish cuisine Category:Romanian cuisine Category:Precooked sausages Category:Offal dishes
{{sausage-stub}} {{Romania-cuisine-stub}} {{Poland-cuisine-stub}}