{{Short description|Indonesian rice dish}} {{Infobox food | name = Kue putu mayang | image = Putu mayang.JPG | image_size = | image_alt = | caption = Kue putu mayang with liquid palm sugar | alternate_name = | type = String hopper, kue | course = Breakfast, dessert, snack | country = Indonesia<ref>{{citation|url= https://www.kompas.com/food/read/2020/09/21/191900175/sejarah-kue-putu-mayang-berkaitan-dengan-cerita-rakyat|title= Sejarah Kue Putu Mayang, Berkaitan dengan Cerita Rakyat|work=Kompas}}</ref> | region = Jakarta | national_cuisine = | creator = | mintime = | maxtime = | served = | main_ingredient = Rice flour | minor_ingredient = | variations = | serving_size = | calories = | calories_ref =
| protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }}
'''Kue putu mayang''' is an Indonesian Betawi string hopper dish made of starch or rice flour and coconut milk, then shaped like noodles. This noodle-like dish served with ''kinca'' (liquid palm sugar) in Betawi and Javanese cuisine,<ref name="MerahPutih.com">{{cite web |url=http://indonesiana.merahputih.com/kuliner/2016/02/28/kue-putu-mayang-kuliner-khas-betawi-yang-langka/38778/ |title=Kue Putu Mayang, Kuliner Khas Betawi Yang Langka |work=merahputih.com |access-date=5 March 2016 |archive-date=6 March 2016 |archive-url=https://web.archive.org/web/20160306114115/http://indonesiana.merahputih.com/kuliner/2016/02/28/kue-putu-mayang-kuliner-khas-betawi-yang-langka/38778/ |url-status=dead }}</ref> or with chutney or curry in Indian Indonesian cuisine.
==See also== {{Portal|Food|Indonesia}} *Cuisine of Indonesia *Idiyappam *Kue putu *Kue putu mangkok *Kue klepon
==References== {{Reflist}}
{{Kue}} {{Indonesian cuisine}}
Category:Indonesian rice dishes Category:Indonesian desserts Category:Kue Category:Street food in Indonesia