{{Short description|Swedish dish}} {{Infobox prepared food | name = Pitepalt | image = Pitepalt.jpg | image_size = 250px | caption = | alternate_name = | country = Sweden | region = Piteå | creator = | course = | type = Palt | served = | main_ingredient = Potatoes, wheat or barley flour, salt | variations = | calories = | other = }}
'''Pitepalt''' ({{IPA|sv|ˈpiːtɛˈpaltː}};<ref>{{Cite news |last=Sjöblom |first=Karin |date=2021-05-05 |title=Piteås skolelever får sina favoriträtter serverade under fem dagar |trans-title=Piteås school students get their favorite meals served for five days |url=https://sverigesradio.se/artikel/pitea-eleverna-far-sina-favoritratter-serverade-under-fem-dagar |access-date=2024-07-15 |work=Sveriges Radio |department=P4 Norrbotten |at=00:12 |language=sv}}</ref> see palt) is a Swedish dish related to kroppkakor or meat-filled dumplings. It is especially associated with the city of Piteå in Norrbotten County, thought to be its place of origin.<ref>{{cite web|url= https://www.tasteatlas.com/palt |title = Swedish Potato Dumplings, Pitepalt |website= tasteatlas.com|access-date=December 1, 2019}}</ref> ==Varieties== This dish has many varieties. Pitepalt are mostly made of raw potatoes and a mix of wheat and barley flour. Pitepalt and ''kroppkaka'' look quite similar in shape. For ''kroppkaka'', pre-boiled potatoes and wheat flour are used. This gives ''kroppkaka'' dumplings a slightly lighter color.<ref>{{cite web |title=Palt och kroppkaka |url=https://www.faktoider.nu/palt-kroppkaka.html |url-status=live |archive-url=https://web.archive.org/web/20241009194637/https://faktoider.nu/palt-kroppkaka.html |archive-date=2024-10-09 |access-date=December 1, 2019 |website=faktoider.nu}}</ref>
==Ingredients== Potatoes, wheat flour or barley flour, salt and pork are common ingredients in pitepalt. Some recipes also mention onions but this is uncommon.{{Cn|date=June 2021}}
==Serving== This dish is traditionally eaten with butter and lingonberry jam.<ref>{{Cite web |date=2023-03-07 |title=Pitepalt |url=https://levandekulturarv.se/in-english/the-inventory/submissions/pitepalt |access-date=2024-07-15 |website=Levande kulturarv |language=en}}</ref>
==See also== {{div col|colwidth=22em}} *Baozi (steamed) *Buuz *Chuchvara *Jiaozi (fried) *Kalduny *Kartoffelklösse *Khinkali *Kreplach *Mandu *Manti *Maultasche *Momo *Pelmeni *Pierogi *Ravioli *Shishbarak *Siopao *Tortellini *Vareniki *Wonton {{div col end}}
==References== {{Reflist}}{{Potato dishes}}
{{Dumplings}}
Category:Swedish dumplings Category:Piteå Category:Potato dumplings Category:Barley-based dishes