Pinuneg

{{italic title}} {{Short description|Filipino blood sausage}} {{Infobox prepared food | name = Pinuneg | image = | caption = | alternate_name = | country = Philippines | region = Cordillera highlands | creator = | course = Blood sausage | served = | main_ingredient = pork blood | variations = | calories = | other = }}

'''Pinuneg''' is a Filipino blood sausage originating from the Igorots. It is made with pig's blood (sometimes cow's or carabao's blood), minced pork fat, salt, red onions, ginger, and garlic stuffed into a casing made from pig's small intestine. It is traditionally prepared during pig sacrifice ceremonies.<ref>{{cite web |title=Baguio eats: Head to this restaurant for a literal taste of blood |url=https://news.abs-cbn.com/life/10/31/18/baguio-eats-head-to-this-restaurant-for-a-literal-taste-of-blood |website=ABS-CBN News |access-date=25 March 2019}}</ref><ref>{{cite web |title=Food: Meat - Pinuneg |url=http://dentan-nan-dalikan.blogspot.com/2013/10/pinuneg.html |website=Dalikan |access-date=25 March 2019}}</ref><ref>{{cite web |title=Things to do in Baguio after Summer (Part 1 of 3) : Spotlight on Cafe Yagam |url=https://eatsinbaguio.wordpress.com/tag/pinuneg/ |website=Eats in Baguio |access-date=25 March 2019}}</ref><ref>{{cite web |last1=Quitasol |first1=Kimberlie |title=Mountain food high |url=https://newsinfo.inquirer.net/829981/829981 |website=Philippine Daily Inquirer |access-date=25 March 2019}}</ref><ref>{{cite web |last1=Tumilang |first1=Lorma |title=What’s on the menu? Cañao with watwat and pinuneg |url=http://www.baguiomidlandcourier.com.ph/anniv12_article.asp?mode=anniv12/supplements/tumilang.txt |website=Baguio Midland Courier |access-date=25 March 2019}}</ref>

==References== {{Reflist}}

{{DEFAULTSORT:Pinuneg}} Category:Philippine sausages Category:Blood sausages