Pasembur

{{Short description|Malaysian salad dish}} {{More citations needed|date=November 2025}} {{Use dmy dates|date=November 2025}} {{Infobox prepared food | name = Pasembur | image = Pasembur.jpg | image_size = 250 | caption = | alternate_name = ''Rojak mamak'' | country = Malaysia | region = Penang | national_cuisine = Malaysian | creator = | course = | type = Salad | served = | main_ingredient = Cucumbers, potatoes, beancurd, turnip, bean sprouts, seafood (i.e., prawns, crab, squid) | variations = | calories = | other = }}

'''''Pasembur''''' (Northern Malay: ''Pasemboq''; Jawi: ڤسمبور) is a Malaysian salad consisting of shredded cucumber, potatoes, bean curd, turnip, bean sprouts, prawns, fritters, spicy fried crab, fried squid or other seafood, and dressed with a sweet and spicy nut sauce.

The term ''pasembur'' is peculiar to northern Peninsular Malaysia, especially the state of Penang. In other parts of the country, the term ''rojak mamak'' is commonly used.<ref>{{Cite web |last=Mok |first=Opalyn |date=11 May 2014 |title=Meet the rojak we Northerners call pasembur |url=https://www.malaymail.com/news/eat/drink/2014/05/11/meet-the-rojak-we-northerners-call-pasembur/664961 |access-date=10 November 2025 |website=Malay Mail}}</ref>

==See also== * List of salads * Mamak stall

==References== {{Reflist}}

==External links== {{Commons-inline}} * {{portal-inline|Food}}

Category:Malaysian cuisine Category:Salads Category:Indian fusion cuisine Category:Indian-Malaysian culture