{{short description|Traditional Brazilian food}} {{Infobox prepared food | name = Pamonha | image = Pamonhas.jpg | image_size = 250px | caption = | alternate_name = | country = Brazil | region = Nordeste, Minas Gerais, Goiás | creator = | course = | served = Warm | main_ingredient = Ground sweet corn, sugar, coconut milk. | variations = | calories = | similar_dish = Tamales, humitas | other = }} {{Brazilian cuisine}} '''Pamonha''' ({{IPA|pt|pɐˈmõɲɐ}}) is a traditional Brazilian food. It is a boiled paste made from sweet corn whisked in coconut milk, typically served wrapped in corn husks.
==See also== * Bollos (Panamanian cuisine) *Chimaki, from Japan *Humita *List of Brazilian dishes *Tamales, a similar dish made from a type of dry corn flour *Zongzi, from China *Koba akondro * Hallacas, from Venezuela
==References== {{Reflist}}
==External links== * Pamonha in the Portuguese Wikipedia * {{cite web|url=http://www.revelacaoonline.uniube.br/cultura03/pamonha.html|title=O sabor junino|website=Jornal Revelação On-line|language=Portuguese|publisher=Curso de Comunicação Social/Universidade de Uberaba|access-date=2006-07-31|archive-url=https://web.archive.org/web/20060626112826/http://www.revelacaoonline.uniube.br/cultura03/pamonha.html|archive-date=2006-06-26|url-status=dead}}
{{Portal bar|Brazil|Food}}
{{Dumplings}} {{Corn}}
Category:Dumplings Category:Brazilian desserts Category:Cuisine of the Central-West region of Brazil