{{Short description|Variant of the Korean dish kimchi}} {{Italic title}} {{Infobox food | name = ''Pa-kimchi'' | image = Scallion kimchi.jpg | caption = | alternate_name = Scallion kimchi | country = Korea | region = | national_cuisine = | creator = <!-- or | creators = --> | year = | mintime = | maxtime = | type = Kimchi | course = | served = | main_ingredient = Scallion | minor_ingredient = | variations = | serving_size = 100 g | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = | module = {{Infobox Korean name/auto | child = yes | hangul = 파김치 | ipa = {{IPA|ko|pʰa.ɡim.tɕʰi|}} }} }}
'''''Pa-kimchi''''' ({{Korean|hangul=파김치}}), also known as green onion kimchi or scallion kimchi, is a type of kimchi that Koreans usually eat for ''banchan'' (traditional side dishes) and is most popular in Jeolla Province. ''Pa-kimchi'' uses medium-thick green onions known as ''jjokpa'' ({{lang|ko|쪽파}}), which are fermented to maturity in powdered red pepper ''gochutgaru'', garlic, ginger and seasoned with myeolchi jeot (salted anchovies). It is known for its hot spicy taste.<ref>[http://terms.naver.com/entry.nhn?docId=1624557&cid=48165&categoryId=48210 Pa kimchi] at Naver Encyclopedia</ref>
South Koreans add either fermented anchovies or fermented brine shrimp (''saeujeot''), depending on the region.
== Nutrition ==
{| class="wikitable" |+Nutrition<ref>[http://terms.naver.com/entry.nhn?docId=2110110&cid=48160&categoryId=48160] at Naver Encyclopedia</ref> |- ! Nutrients !! per 100g !!Nutrients!! per 100g !!Nutrients !! per 100g !!Nutrients !! per 100g |- | Carbohydrate || 4.5g || Protein || 1.5g || glucose || 0.5g || Potassium || 163.67 mg |- | Fat || 0.6g || Dietary Fiber || 1.8g || fructose || 0.5g || Calcium || 5 mg |- | Vitamin B1 || 0.09 mg || Vitamin B2 || 0.08 mg || lactose || 0.0g || Iron || 5.1 mg |- | Niacin || 1.25 mg || Vitamin C || 0.00 mg || maltose || 0.1g || Phosphorus || 26.75 mg |- | Retinol || 0.0 mg || Beta-carotene || 764.22 mg || Sugar || 1.1g || Saturated fat || 0.1g |- | Cholesterol || 2.17 mg || Sucrose || 0.0g || Sodium || 408.05 mg || Trans fat || 0,0g |}
==See also== {{Portal|Food}} * List of onion dishes
== References == <references/>
{{Kimchi}}
Category:Kimchi Category:Scallion dishes