Mogwa-cha

{{Short description|Korean quince tea}} {{Italic title}}{{Infobox beverage | name = ''Mogwa-cha'' | image = Mogwa-cha_1.jpg | caption = | type = Herbal tea | abv = | proof = | manufacturer = | distributor = | origin = Korea | introduced = | discontinued = | colour = | flavour = | ingredients = ''Mogwa-cheong'' (preserved quince), dried quince, or powdered dried quince | variants = | related = | website = | region = | module = {{Infobox Korean name/auto | child = yes | hangul = 모과차 | hanja = (*木)瓜茶 | ipa = {{IPA|ko|mo.ɡwa.tɕʰa|}} }} }} '''''Mogwa-cha''''' ({{Korean|hangul=모과차}}) or '''quince tea''' is a traditional Korean tea made with Chinese quince.<ref>{{Cite news|url=http://www.koreaherald.com/view.php?ud=20160422000853|title=[Weekender] Healthful Korean tea to fit every need|last=Won|first=Ho-jung|date=22 April 2016|work=The Korea Herald|access-date=22 June 2017}}</ref> Most commonly, ''mogwa-cha'' is prepared by mixing hot water with ''mogwa-cheong'' (quince preserved in honey or sugar).<ref name="Gim">{{Cite web|url=http://encykorea.aks.ac.kr/Contents/Index?contents_id=E0018445|title=Mogwa-cha|last=김|first=상현|date=|website=Encyclopedia of Korean Culture|publisher=Academy of Korean Studies|language=ko|script-title=ko:모과차|access-date=3 December 2009}}</ref> Alternatively, it can also be made by boiling dried quince in water or mixing powdered dried quince with hot water.<ref name="Gim" />

== See also == * Traditional Korean tea

== References == {{Reflist|30em}}

Category:Condiments Category:Herbal teas Category:Korean tea Category:Traditional Korean medicine