Maluj

{{Short description|Yemeni flatbread}} {{Infobox prepared food | name = Maluj | image = | caption = | alternate_name = | country = Yemen | region = | creator = | course = | type = Flatbread | served = | main_ingredient = Flour, water, yeast, salt, fenugreek | variations = | calories = | other = }} {{Arab cuisine}}'''Maluj''' ({{Langx|ar|ملوج}}) or '''Malooga''' ({{langx|ar|ملوجة|link=no}}) is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.<ref>{{Cite web |title=Maluj |url=https://worldfood.guide/dish/maluj/ |access-date=2024-05-06 |website=worldfood.guide |language=en}}</ref>

Maluj is typically made with flour, cooking oil, yeast, fenugreek, and salt.<ref>{{Cite web |date=2021-12-13 |title=طريقة عمل ملوج يمني على اصولها بطريقة سهلة وسريعة من Bosha Channel |url=https://cookpad.com/dj/%D9%88%D8%B5%D9%81%D8%A7%D8%AA/15775202-%D9%85%D9%84%D9%88%D8%AC-%D9%8A%D9%85%D9%86%D9%8A |access-date=2024-05-06 |website=كوكباد |language=ar-DJ}}</ref>

==References== {{reflist}}

{{Flatbreads}} Category:Yemeni breads Category:Flatbreads Category:Yeast breads