List of liqueur brands

{{Short description|List of liqueurs, a type of alcoholic drinks}} {{For|a list of national alcoholic drinks by country|List of national liquors}}[[Image:ManyAmari.jpg|thumb|upright=1.2|right|A selection of amaro liqueurs from Italy]]

Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume.<ref>{{cite book |last=Lichine |first=Alexis |title=Alexis Lichine's New Encyclopedia of Wines & Spirits |publisher=Alfred A. Knopf |year=1987 |isbn=978-0-394-56262-9 |edition=5th |location=New York |page=198}}</ref>

==Chocolate liqueurs== {{excerpt|Chocolate liqueur#Varieties|subsections=yes}}

==Coffee liqueurs== {{main|Liqueur coffee}}

A coffee liqueur is a caffeinated alcoholic drink with a coffee flavour.

[[Image:Sombai Liqueur Anise %26 Coffee.jpg|thumb|upright|Bottles of Sombai Anise & Coffee rice liqueur]] thumb|upright|Midnight Espresso coffee liqueur {{div col|colwidth=20em}} * Allen's Coffee Brandy{{cn|date=April 2026}} * Amaro 1716 Café du Soir{{cn|date=April 2026}} * Black Canyon Distillery, Richardo's Decaf Coffee Liqueur{{citation needed|date=May 2020}} * Café Rica – a Costa Rican coffee liqueur<ref>{{cite book | last=McNeil | first=J. | title=The Rough Guide to Costa Rica | publisher=Rough Guides | year=2001 | isbn=978-1-85828-713-3 | url=https://books.google.com/books?id=0ktgASWDjcIC&pg=PA41 | access-date=18 March 2020 | page=41}}</ref> *Caffè Borghetti – an Italian coffee liqueur{{cn|date=April 2026}} *Cazcabel – Mexican coffee liqueur{{cn|date=April 2026}} * Kahlúa – a Mexican coffee liqueur<ref>{{cite book | last1=Dopson | first1=L.R. | last2=Hayes | first2=D.K. | title=Food and Beverage Cost Control | publisher=Wiley | year=2015 | isbn=978-1-118-98849-7 | url=https://books.google.com/books?id=yxotCgAAQBAJ&pg=PA56 | access-date=18 March 2020 | page=56}}</ref> * Kamok, a French coffee liqueur{{cn|date=April 2026}} * Kamora, a Mexican coffee liqueur{{cn|date=April 2026}} * Kavalan Distillery Sweet coffee liqueur{{cn|date=April 2026}} * Kapali Coffee Liqueur{{cn|date=April 2026}} * Liqueurious Coffea Coffee Liqueur {{citation needed|date=January 2022}} * Liqueurious Coffea Decaf Coffee Liqueur {{citation needed|date=January 2022}} *Licor de café – a Galician coffee liqueur{{cn|date=April 2026}} * Midnight Espresso Regular Coffee Liqueur{{citation needed|date=May 2020}} * Midnight Espresso Decaf Coffee Liqueur{{citation needed|date=May 2020}} * Mr Black Cold Brew Coffee Liqueur{{citation needed|date=November 2020}} * Mr Black Cold Brew Coffee Amaro{{cn|date=April 2026}} * Patrón XO Cafe{{citation needed|date=May 2020}} * Sabroso- a Mexican coffee liqueur{{cn|date=April 2026}} * Sheridan's – an Irish coffee liqueur{{cn|date=April 2026}} * Sombai Anise & Coffee rice liqueur{{cn|date=April 2026}} * Flor de Caña Spresso – a Nicaraguan coffee liqueur<ref>{{Cite web|title=Flor de Caña – Flor de Caña Spresso|url=https://www.flordecana.com/es/flordecana-spresso.html|access-date=2020-06-26|website=www.flordecana.com}}</ref> * San Andre (Goa){{citation needed|date=May 2020}} * St. George Spirits NOLA Coffee Liqueur{{cn|date=April 2026}} * Tia Maria{{cn|date=April 2026}} * Toussaint Coffee Liqueur – a Haitian coffee liqueur<ref>{{cite book | last=Halley | first=N. | title=The Wordsworth Dictionary of Drink: An A-Z of Alcoholic Beverages | publisher=Wordsworth Editions, Limited | series=Wordsworth Collection | year=2005 | isbn=978-1-84022-302-6 | url=https://books.google.com/books?id=5X6oVI-qngwC&pg=PA595 | access-date=18 March 2020 | page=595}}</ref> * B52 Coffee Liqueur{{cn|date=April 2026}} {{div col end}}

==Cream liqueurs== {{Main|Cream liqueur}} thumb|upright|A bottle and glass of Carolans {{div col|colwidth=20em}} * Advocaat * Amarula (sugar, cream, and the fruit of the African ''marula'' tree Origin: South Africa) * Baileys Irish Cream * Coole Swan Irish Cream Liqueur * Carolans Irish Cream * Crema Fina * Cruzan Rum Cream * Dooley's * DV8 Gold * DV8 Pink Gin * Heather Cream (Scottish cream liqueur – discontinued) * Kerrygold Irish Cream Liqueur * Malibu (rum) * Ponche crema * Rompope * RumChata * Sangster's * Saint Brendan's Irish Cream Liqueur * Tequila Rose * Vana Tallinn Cream * Vermeer Dutch Chocolate Cream Liqueur * Vodkow Cream Liqueur * Voodoo Cream Liqueur {{div col end}}

==Crème liqueurs== {{Main|Crème liqueur}} thumb|upright|A bottle and glass of Crème de cassis * Crème de banane – Banana * Crème de cacao – Cocoa or chocolate * Crème de cassis – Blackcurrant * Crème de Cerise – Sour cherry * Crème de menthe – Peppermint or Corsican mint * Crème de Noyaux – Almond, apricot kernel, or peach kernel * Creme de violette – Violet * Creme Yvette – Violet, fruit, and others * Parfait d'Amour – Varies by maker, typically flowers with citrus

==Flower liqueurs== thumb|upright=0.4|A bottle of Crème de Violette * Crème de violette (violet) * Creme Yvette (violet, vanilla) * Rosolio (various) * Italicus * St-Germain (elderflower)

==Fruit liqueurs==

===Berry liqueurs=== {{columns-list|colwidth=35em| * Chambord (raspberry) * Crème de cassis (blackcurrant) * Guavaberry * Hideous (raspberries, other berries and citrus fruits) * Lakka (cloudberry) * Lillehammer (lingonberry) * Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals) * Mouse Kingdom Liqueurs (raspberry and blackcurrant) * Murtado (ugniberry) * XUXU (strawberry) * Og natura Stone Bramble Liqueur (stone bramble)}}

===Cherry liqueurs=== {{columns-list|colwidth=35em| * Cherry Heering (cherry) * Ginjinha (sour cherry) * Guignolet (wild cherry) * Maraschino (cherry) * Vișinată (sour cherry)}}

===Orange liqueurs=== {{columns-list|colwidth=35em| * Aurum (rum, tea, and tangerines) * Cointreau (orange) * Curaçao (bitter orange) * Garluche (bitter orange peel) * Grand Marnier (orange) * GranGala (orange) * Hesperidina (bitter orange with mint and other herbs) * Mandarine Napoléon (Mandarin orange) * Triple sec (orange) * Van Der Hum (tangerine and from South Africa)<ref>{{cite book |last1=Sellick |first1=Will |title=The Imperial African Cookery Book: Recipes from English-speaking Africa |year=2010 |page=392 |publisher=Jeppestown Press |isbn=9780955393686 |url=https://books.google.com/books?id=seX5e48GbpoC&q=%22Admiral+van+der+Hum%22&pg=PA392 |access-date=12 November 2018}}</ref>}}

===Other=== thumb|upright=0.4|A bottle of homemade limoncello {{hatnote|Note: Kirsch and Slivovitz are fruit brandies rather than liqueurs.}} {{columns-list|colwidth=35em| * 99 Schnapps (various flavor variations – apple, banana, black cherry, etc., 99-proof) * Amarula (South African liqueur; marula fruit) * Bajtra (Maltese liqueur, prickly pear) * Cuarenta Y Tres/Licor 43 (citrus, vanilla) * Damson gin (damson) * Hpnotiq (tropical fruit) * Jabuticaba * Kruškovac (pear) * Kwai Feh (lychee) * Lichido (vodka, cognac, lychee and guava essences, and white peach juice) * Limoncello (lemon liqueur) * Manzana verde (green apple) * Medronho (strawberry tree/arbutus) * Midori (melon) * Noyau de Poissy (apricot) * Pama (pomegranate) * Passoã (passion fruit; also comes in mango, pineapple, and coconut flavors) * Pisang Ambon (banana) * Pucker (apple; also comes in watermelon, grape, and peach flavors) * Rhythm * Sloe gin (Sloes infused in gin) * Soho (lychee) * Sombai (banana, pineapple, orange, lemon, mango) * TY KU (yuzu, honeydew, mangosteen, ginseng, green tea, goji berry) * Umeshu (ume plum) * X-Rated Fusion Liqueur (blood orange, mango and passion fruit) * Yangmeijiu (yangmei)}}

==Herbal liqueurs== {{Hatnote|Note: the exact recipes of many herbal liqueurs (which may contain 50 or more different herbs) are often closely guarded trade secrets. The primary herbal ingredients are listed where known.}}

===Anise-flavored liqueurs=== thumb|right|A bottle of Licor Aniz Escarchado thumb|right|A bottle of ouzo [[Image:Sombai Liqueur Anise %26 Coffee.jpg|thumb|upright|Bottles of Sombai Anise & Coffee rice liqueur]] {{Hatnote|Note: Absinthe, Arak, Rakı, Ouzo and similar anise-flavored beverages contain no sugar and thus are flavored liquors rather than liqueurs.}} {{Category see also|Anise liqueurs and spirits}} {{div col|colwidth=20em}} * Anís (Spain, Argentina, Perú) * Licor Aniz Escarchado, (Portugal) * Anisette (France) * Centerbe (Italy; infusion of 100 high mountain herbs) * Galliano (Italy) * Herbsaint (United States) * Passione Nera (Italy) * Pastis (France) * Patxaran (Spain) * Ricard (France) * Sambuca (Italy) * Sombai Anise & Coffee (Cambodia) * Vespetrò (Italy) * Xtabentún (Mexico) * Cucui (Aruba) {{div col end}}

===Other herbal liqueurs=== [[File:Altvater Gessler.JPG|thumb|upright=0.8|"Altvater" by Gessler, originally from Austrian Silesia]] [[File:Demänovka (Liker- slovakia).jpg|thumb|upright=0.8|Demänovka (33 %) – produced in Slovakia]]  {{columns-list|colwidth=35em| *Allasch (caraway, flavoured with bitter almonds, angelica, orange) *Agwa de Bolivia (37 herbs) *Altvater *Amaro *Becherovka (anise seeds, cinnamon, and other herbs) *Beirão (seeds and herbs from around the world) *Bénédictine (27 herbs and spices) *Boilo (a homemade Christmas liqueur from the Pennsylvania Coal Region) *Calisaya (cinchona calisaya bark, Seville orange extract and other botanicals) *Canton (spirits, brandy, six varieties of ginger, ginseng, and honey) *Chartreuse (130 herbal extracts) Green and Yellow versions *Cynar (artichoke) *Demänovka (a Slovak liqueur, from honey and 14 herbs) *Danzig Goldwasser (gold leaf, roots, and herbs) *Everglo (tequila, vodka, caffeine, and ginseng) *Fernet (myrrh, rhubarb, chamomile, cardamom, aloe, and saffron) *Galliano (30 herbs) *Gammel Dansk Bitter Dram (a Danish digestif bitter with 29 herbs) *Goldschläger (cinnamon, with gold leaf) *Jaan Paan Liqueur (sweet paan flavored) *Jägermeister (56 herbs) *Jing Jiu (Chinese yam, xian mao, dong quai, desert-broomrape, goji, huang qi, barrenwort, cinnamon, cloves) *Killepitsch (combination of 90 fruits, berries, herbs, and spices) * Krampus Herbal Liqueur (herbs, honey, roasted hazelnuts, and spices including cinnamon, clove, and citrus) *Krupnik (honey and up to 50 different herbs) *Kümmel (caraway seed, cumin, and fennel) *Mamajuana (rum, tree barks, herbs, spices and honey) *Mastica (mastic resin) *Mastichato (Mastic resin) *Menta (peppermint liqueur) *Metaxa *Minttu (peppermint liqueur) *Riga Black Balsam (Rigas Melnais Balzams) *Singeverga (herbs and spices) – Made by monks at the Singeverga Monastery in Porto, Portugal, it is a sweet-tasting liqueur<ref>{{cite book | last=Scherb | first=M. | title=A Taste of Heaven: A Guide to Food and Drink Made by Monks and Nuns | publisher=Penguin Publishing Group | year=2009 | isbn=978-1-101-13339-2 | url=https://books.google.com/books?id=AgfCDoTKp1wC&pg=PT20 | access-date=17 March 2020 | page=pt20}}</ref> *Strega (70 herbs, including mint, fennel, and saffron) *Tubi 60 (Lemon, citrus, tree barks, spices, herbs: ginger, mint, anise, saffron, turmeric, cumin and others) *Underberg (a German digestif bitter) *Unicum (more than 40 herbs) *Yomeishu – first made by Sokan Shiozawa in 1602<ref>{{cite book | author=Nihon Bōeki Shinkōkai | title=Food of Japan: Farm and Marine Products, Seasonings and Stimulants, Etc | publisher=Japan Export Trade Promotion Agency | year=1961 | url=https://books.google.com/books?id=QNeXdIf2-C4C | access-date=17 March 2020 | page=4}}</ref><ref>{{cite book | last=Mallal | first=B.A. | title=The Malayan Law Journal | publisher=Malaya Publishing House Limited | issue=v. 2 | year=1996 | url=https://books.google.com/books?id=tvM9AQAAIAAJ | access-date=18 March 2020 | page=349}}</ref> }}

==Honey liqueurs== {{Main category|Honey liqueurs and spirits}} {{see also|Mead}} * Bärenjäger * Bénédictine * Boilo * Chambord * Drambuie * Glayva * Irish Mist * Krambambula * Krampus Herbal Liqueur * Krupnik * Mama Juana * Rakomelo * Ron miel * Xtabentún * Yukon Jack

==Nut-flavored liqueurs== {{div col|colwidth=30em}} *Amaretto (almonds, or the almond-like kernels from apricots, peaches, cherries, or similar stone fruits) *Disaronno (apricot kernel oil) *Frangelico (hazelnuts and herbs) *Kahana Royale – a macadamia nut liqueur produced in Hawaii * Krampus Herbal Liqueur (made from roasted hazelnuts) *Nocello (walnut and hazelnut)<ref>{{cite book | last=Lagasse | first=E. | title=Essential Emeril: Favorite Recipes and Hard-Won Wisdom From My Life in the Kitchen | publisher=Time Incorporated Books | year=2015 | isbn=978-0-8487-4666-7 | url=https://books.google.com/books?id=cd6RCgAAQBAJ&pg=PT631 | access-date=2 February 2020 | page=631}}</ref> *Nocino (unripe green walnuts) *Orahovac – a walnut liqueur<ref>{{cite book | last=Spring | first=M. | title=Great Europ Itinerary | publisher=Doubleday | year=1987 | isbn=978-0-385-23336-1 | url=https://books.google.com/books?id=QHCgrPAe7YIC | access-date=2 February 2020 | page=216}}</ref> prepared using unripe green walnuts *Peanut liqueur *Peanut Lolita (peanut) * Pochteca Almond Liqueur *Ratafia (brandy flavored with almonds, fruit, or fruit kernels; also a flavored biscuit) *Rivulet – a pecan liqueur produced in Kentucky, United States<ref>{{cite web|author=Ford, Barb Ford |url=https://www.murfreesboropost.com/opinion/rivulet-pecan-liqueur-a-perfect-addition-to-your-recipe/article_254e628a-211b-5d27-991b-7c6da5d333e9.html |title=Rivulet Pecan Liqueur a perfect addition to your recipe |publisher=Murfreesboro Post.com |date=2015-06-07 |access-date=2020-03-17}}</ref> {{div col end}}

==Whisky liqueurs== {{columns-list|colwidth=35em| * Atholl Brose (Scotch whisky, Benromach single malt spirit, honey, secret spice recipe, from Gordon & Macphail) * Bruadar (Scotch whisky, honey, sloe) * Cock o' the North (single malt, blueberry) * Drambuie (Scotch, heather honey, herbs, and spices) * Eblana (Irish whiskey, coffee, honey, almond, peanut) * Famous Grouse liqueur (Scotch, bourbon, citrus, spices) * Fireball Cinnamon Whisky (Canadian whisky, cinnamon, spices) * Forty Creek Premium Cream Liqueur (Canadian whisky, vanilla, chocolate, caramel) * Glayva (Scotch, Seville oranges, spices, herbs, and honey) * Glenfiddich Malt liqueur (Scotch, citrus, pear, brown sugar) * Glenturret Malt liqueur (Glenturret single malt, honey, spices) * Heaven Hill (Evan Williams cherry, honey and apple orchard variations) * Irish Mist (aged Irish whiskey, heather and clover honey, aromatic herbs, and other spirits) * Jack Daniel's Tennessee Honey (Jack Daniel's whiskey, honey) * Jeremiah Weed (Bourbon whiskey, orange, vanilla) * Jim Beam Honey (Jim Beam bourbon, honey) * Jim Beam Red Stag (Jim Beam bourbon with other flavorings – variations include black cherry, honey tea, and cinnamon spiced) * Lochan Ora (Chivas, honey, herbs and spices) * Murray Scottish Highland Liqueur (Scotch, honey, sloe) * Mystic Bourbon Liqueur (Bourbon, honey, spices) * Old Pulteney liqueur (Old Pulteney single malt, prune, spices) * Orangerie (Scotch, oranges, spices) * Rock and Rye (American rye whiskey, citrus, rock candy) * Sortilège Maple Whiskey Liqueur (Canadian whisky, maple syrup) * Stag's Breath (Speyside malts and fermented comb honey) * Southern Comfort (neutral grain spirits with whiskey, peach, orange and spice flavorings) * Sweet Revenge (liqueur) (Strawberry syrup, American whiskey) * The Knot (Irish whiskey) * Wallace Liqueur (Deanston single malt, Scottish berries, French herbs) * Wild Turkey American Honey (Wild Turkey (bourbon), honey, spices) * Yukon Jack (Canadian whisky, honey) }}

==Other liqueurs== {{columns-list|colwidth=35em| * Advocaat (egg yolks and vanilla) * After Shock (several varieties, the most popular of which is cinnamon) * Agnes (orange peels, apples, vanilla and caraway seeds) * Ancho Reyes (poblano peppers) * Armada (spices and fruit) * Aurum (rum, tea, and tangerines) * Baczewski * Bärenfang (honey; one export version is named Bärenjäger) * Beechleaf noyau (Beech leaves and gin) * Bloody Oath (vodka, herbs and spices) * Campari (bitter and aromatic herbs, plants, and fruit) * Cohasset Punch (rum, wine, fruits) * Cynar (artichoke and other herbs and plants) * Damiana (herb of the same name) * Gabriel (cinnamon, apple, black pepper and peppermint) * Génépi (alpine flower of the same name) * Izarra (numerous herbs and other flavorings) * Jumbie (rum liqueur) * Kajmir (vanilla, brandy, and vodka)(No longer offered by Constellation Brands) * kareek rum * Kännu Kukk * Licor de oro (whey, saffron and lemon peel) * Liqueurs de Sodabi – NeHo Likors (distilled, then flavoured, palm-wine; flavours include banana, cinnamon, pineapple, passion fruit; made by NeHo Likors in Togo) * Malört (wormwood) * Mesi (honey) * Palm wine (coconut wine) * Patxaran (Sloes, coffee beans, and vanilla pod) * Pimento Dram (not the peppers stuffed into olives, but allspice; made in Jamaica by Wray and Nephews) * Returner (Earl Grey tea) * Qi (''lapsang souchong'' tea, fruits, spices, and Chardonnay brandy) * Qi White (orange, ginger, clove, other herbs and spices, and white tea) * Rumpleminze (peppermint) * Salmiakki Koskenkorva (salmiakkikossu, salmari, salmiakki; originally Turkish pepper salty licorice) * Sève Fournier (Champagne cognac, cocoa sap, vanilla, iris, and plant extracts) * Sorel or Sorrel (Jamaican white rum, pimento/allspice, clove, cassia, ginger, nutmeg, hibiscus) * Swedish Punsch (arrack, rum, citrus, spices) * Tuaca (brandy, vanilla, and citrus) * TY KU (Asian spirit base (sake and soju), with yuzu, honeydew, mangosteen, green tea, wolfberry, and ginseng) * Vana Tallinn (rum, citrus oil, vanilla, cinnamon, and other spices) * Vov (liqueur) (egg yolk, sugar and marsala wine) * Voyant Chai Cream (a chai-flavoured liqueur containing oak-aged rum, cream, black tea, vanilla, and spices) * Y Chilli (cinnamon, chili peppers, and other ingredients) }}

==See also== {{portal|Liquor|Lists}} * List of alcoholic beverages * List of cocktails * List of national liquors * List of whisky brands * List of vodka brands

==Notes== {{notelist}}

==References== {{Reflist}}

Category:Liqueur brands Liqueurs Liqueurs