Leblebi

{{Short description|Turkish toasted chickpea snack}} {{about-distinguish-text|the Turkish snack|the Tunisian dish Lablabi}} {{more footnotes|date=October 2018}} {{Infobox food | name = Leblebi | image = Leblebi.jpg | image_size = 250px | caption = Leblebi, dehulled | alternate_name = | country = | region = | creator = | course = | type = Snack | served = | main_ingredient = Chickpeas | variations = | calories = | other = }} {{nutritionalvalue | name = Leblebi, nondehulled | kJ=1493 | protein=19.94 g | fat=5.04 g | satfat=0.74 g | carbs = 58.06 g | fiber = 7.74 g}}

'''Leblebi''' ({{langx|tr|leblebi}}; {{langx|acm|لبلبي|leblebi}}; {{langx|ar|قضامة|Qdameh, Qudamah}}; {{langx|fa|نخودچی|Nokhodchi}}; {{langx|scn|Càlia}}; {{langx|el|στραγάλι}};<ref>{{cite web | url=https://toklasikon.gr/stragalia/ | title=Στραγάλι: το σνακ που είναι υπερτροφή - toklasikon.gr }}</ref> {{langx|hy| լեբլեբու}}<ref>{{cite web | url=http://www.nayiri.com/imagedDictionaryBrowser.jsp?dictionaryId=124&dt=HY_HY&pageNumber=128 | title=Հայկական խոհանոցի բառարան, Վահագն Ադամյան եւ Ժասմեն Բաբայան }}</ref>{{langx|bg| леблебия}}){{Citation needed|date=February 2016}} is a snack made from roasted chickpeas, common and popular in Iran, Palestine, Jordan, Syria, Lebanon, Iraq, Greece, Turkey and Bulgaria and sometimes seasoned with salt, hot spices, dried cloves, or candy coated.

==References== {{Reflist}}

==Further reading== * Bilgir (1976).Türk leblebilerinin yapılışı ve bileşimi üzerinde araştırmalar. Ege Üniversitesi Ziraat Fakültesi Yayınları. No:232, Bornova İzmir:Ege Üniversitesi Matbaası,106. * [http://www.tandfonline.com/doi/full/10.1081/FRI-200029424#.UwP8kXWx1Ko Leblebi: a Roasted Chickpea Product as a Traditional Turkish Snack Food], Food Reviews International, Vol 20, Number 3/2004, pages 257 - 274, (2004). * [https://web.archive.org/web/20120204162102/http://direct.bl.uk/bld/PlaceOrder.do?UIN=063207895&ETOC=RN Comparison of physical properties of raw and roasted chickpeas (leblebi)], Food Research International, Vol 31; Number 9, pages 659–665, (1999). * DICTSIUNAR XIYISITU ONLINE A LIMBÃLJEI ARMÃNEASCÃ.

==External links== {{Commons category-inline}}

{{Cuisine of Turkey|dish}}

Category:Snack foods Category:Middle Eastern cuisine Category:Turkish cuisine Category:Arab cuisine Category:Armenian cuisine Category:Greek cuisine Category:Bulgarian cuisine Category:Palestinian cuisine Category:Iraqi cuisine Category:Syrian cuisine Category:Lebanese cuisine Category:Jordanian cuisine Category:Iranian cuisine Category:Turkish words and phrases Category:Chickpea dishes Category:Tunisian cuisine