Lasagnette

{{Short description|Type of pasta}} {{Italics title}} {{Infobox food | name = ''Lasagnette'' | image = File:Lasagnette side.jpg | image_size = | caption = Dry ''lasagnette'' pasta | alternate_name = | country = Italy | region = | creator = | course = | type = Pasta | served = | main_ingredient = | variations = }}

'''''Lasagnette''''' is a type of ribbon pasta and a shorter version of ''lasagnotte''. Characteristics of ''lasagnette'' differ based on the form of their edges. Different kinds could have edges with a waved cut on both sides, straight cut edges on both side, or a variation including one side with a straight cut and the other with a waved cut.<ref>{{Cite web|title = Lasagnette Noodles|url = http://www.recipetips.com/glossary-term/t--36410/lasagnette-noodles.asp|accessdate = 2015-09-30}}</ref> ''Lasagnette'' can be prepared in various forms; the two most popular involve a thinner version of the traditional layered Italian lasagna. The second version combines ingredients of the recipe with the pasta, and is served tossed on a plate.<ref>{{Cite web|title = What Is a Lasagnette? (with pictures)|url = http://www.wisegeek.com/what-is-a-lasagnette.htm|accessdate = 2015-09-30}}</ref>

==See also== {{Commons category-inline}} {{Portal|Italy|Food}} * List of pasta * Lasagna * ''Lasagnotte''

==References== {{Reflist}}

Category:Types of pasta