Lamban

{{about|a rice dessert|the Spanish politician|Javier Lambán}} {{Short description|Glutinous rice dish from Brunei}} {{Infobox food | name = Lamban | image = Lamban.JPG | image_size = 250px | caption = Lamban in a Kori Plate. | alternate_name = | country = Malaysia | region = Labuan, Sabah | creator = Bruneian Malay, Kedayan<ref>{{cite web|url=http://www.labuantourism.com.my/event/event_view.cfm?event_id=A5D9A914-188B-76AA-00A0F27765DEFC8D|title=Ramadhan Bazaar|publisher=Labuan Tourism Action Council|access-date=30 August 2013|url-status=dead|archive-url=https://archive.today/20130830202911/http://www.labuantourism.com.my/event/event_view.cfm?event_id=A5D9A914-188B-76AA-00A0F27765DEFC8D|archive-date=30 August 2013}}</ref> | course = | type = Dessert | served = | main_ingredient = Glutinous rice | variations = | calories = | other = }} '''Lamban''' is a traditional dessert for the Lun Bawang, Bruneian Malay people, Kedayan in Labuan and in the states of Sabah, Malaysia.<ref name=lamban>{{cite web|url=http://www.vacationtourz.com/labuan/|title=LABUAN (DINING/CUISINE) – Lamban|publisher=Vacationtourz.com|access-date=30 August 2013|url-status=dead|archive-url=https://archive.today/20130830202834/http://www.vacationtourz.com/labuan/|archive-date=30 August 2013}}</ref> The taste of Lamban is almost like the Malays ketupat or the Chinese's rice dumplings and kelupis of Lun Bawang / Lundayeh.<ref name=lamban/>

== See also == * Kelupis * Suman (food)

== References == <references/>

Category:Glutinous rice desserts Category:Bruneian desserts Category:Malaysian desserts