{{Short description|Whole roast pig from Ecuadorian cuisine}} [[File:Hornado.jpg|thumb|Hornado in a Cuenca market]] '''Hornado''' is roast pig, cooked whole, in Ecuadorian cuisine. It is often served in highland markets. Hornado is generally accompanied by llapingacho, mote (hominy), and vegetables.
==See also== * List of Ecuadorian dishes and foods
==External links== *[http://www.scaredycatstalker.com/dining/hornado.html Photo of typical plate of hornado]
Category:Ecuadorian cuisine Category:Pork {{meat-stub}}