Garganelli

{{Short description|Type of tubular, egg-based pasta}} {{One source|date=March 2024}} {{Italics title}} {{Infobox food | name = ''Garganelli'' | image = Garganelli (10348149363).jpg | image_size = 250px | caption = | alternate_name = | country = Italy | region = Emilia-Romagna | creator = | course = | type = Pasta | served = | main_ingredient = Flour, eggs | variations = }}

'''''Garganelli''''' ({{IPA|it|ɡarɡaˈnɛlli|lang}}; {{langx|rgn|garganéi}}) are a type of egg-based pasta from the Emilia-Romagna region of Italy. They are formed by rolling a flat, square noodle into a cylindrical shape over a ridged wooden board, giving the pasta ridges. ''Garganelli'' resemble ribbed quills with points at both ends.<ref name="MarcellinaInCucina">{{cite web|title=Learn how to make Garganelli pasta|website=Marcellina In Cucina|date=13 October 2020|url=https://www.marcellinaincucina.com/hand-made-pasta-garganelli-2/|access-date=17 February 2025}}</ref>

==See also== {{Portal|Italy|Food}} * List of pasta

==References== {{Reflist}}

==External links== {{Commons category|Garganelli (pasta)}} * [https://www.cookingindex.com/recipes/50113/garganelli-with-duck-ragu.htm Garganelli with Duck Ragu], recipe by Mario Batali

{{Pasta}}

Category:Cuisine of Emilia-Romagna Category:Types of pasta

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