{{Short description|Traditional Acadian stew}} {{Italics title}} {{Infobox food | name = ''Fricot'' | image = Fricot.jpg | caption = ''Fricot'' | alternate_name = | country = Canada | region = Acadia, Maritime provinces | creator = | course = | type = Stew | served = | main_ingredient = Meat (chicken, clams, rabbit, beef or pork), potatoes, onions, dumplings | variations = }} {{French Canadian cuisine}}
'''''Fricot''''' is an Acadian dish. It is a stew containing meat (chicken), potatoes, onions, dumplings, and sometimes other vegetables such as carrots. It is such an important part of Acadian food culture that the call to eat in Acadian French is "''Au fricot!''"<ref>{{cite book|title=From Pemmican to Poutine: A Journey Through Canada's Culinary History|last=Roy|first=Suman and Brooke Ali|publisher=The Key Publishing House, Inc.|year=2010|isbn=978-1-926780-00-9|location=Toronto|page=17}}</ref>
==See also== {{Portal|Canada|Food}} * Canadian cuisine * List of stews
==References== {{Reflist}}
==External links== * [https://lonelykitchen.blogspot.com/2007/01/chicken-fricot.html Acadien Fricot History]
{{Acadia}}
Category:Acadian cuisine Category:Stews
{{Meat-stub}} {{Canada-cuisine-stub}}