Ficelle

{{Short description|Type of French bread}} {{Infobox prepared food | name = Ficelle | image = FicellePainFrançais.jpg | caption = Ficelle | alternate_name = | country = France | region = | creator = | course = bread | type = | served = | main_ingredient = flour | variations = | calories = | other = }}

A '''ficelle''' ({{IPA|fr|fisɛl|-|LL-Q150 (fra)-Aemines1-ficelle.wav}}) is a type of French bread loaf, made with yeast and similar to a baguette but much thinner.<ref>{{Cite web |last=Académie française |first= |title=ficelle {{!}} Dictionnaire de l’Académie française {{!}} 9e édition |url=http://www.dictionnaire-academie.fr/article/A9F0665 |access-date=2025-09-25 |website=www.dictionnaire-academie.fr |at=Meaning number 4 |language=fr}}</ref><ref>{{Cite news |first=Patricia |last=Wells |date=1983-10-09 |title=FARE OF THE COUNTRY; VIVE LA BAGUETTE: AS FRENCH AS PARIS |url=https://www.nytimes.com/1983/10/09/travel/fare-of-the-country-vive-la-baguette-as-french-as-paris.html |access-date=2025-09-26 |language=en |publisher=New York Times}}</ref> The word ficelle means "string" in French.<ref>{{Cite web |last=Larousse |first=Éditions |title=Définitions : ficelle - Dictionnaire de français Larousse |url=https://www.larousse.fr/dictionnaires/francais/ficelle/33564 |access-date=2025-09-25 |website=www.larousse.fr |at=Meaning number 1. |language=fr}}</ref>

==References== {{reflist}}

Category:French breads