Fahsa

{{short description|Yemen lamb dish}} {{Infobox prepared food | name = Fahsa | image = خبز_ملوح.jpg | image_size = 250px | caption = Fahsa prepared in stony pot (madara) next to mulawah bread | alternate_name = | country = | region = Yemen | creator = | course = | type = Stew | served = | main_ingredient = Lamb, herbs and spices | variations = | calories = | other = }}

'''Fahsa''' ({{langx|ar|فحسة|Fahsa}}) is a Yemeni stew. It is made of lamb cutlets with lamb broth.<ref>{{Cite magazine|url=https://www.newyorker.com/news/news-desk/street-food-yemeni-style|title=Street Food, Yemeni Style|magazine=The New Yorker|access-date=2018-10-29|language=en-US}}</ref> Spices and hilbah (a dip made with fenugreek) are added after cooking.<ref>{{cite web|url=https://yemeniyah.com/2011/07/01/yemeni-fahsa/|title=Yemeni Fahsa|date=1 July 2011|accessdate=1 November 2018}}</ref>

==See also== * List of lamb dishes * List of stews * {{portal-inline|Food}}

==References== {{Reflist}}

Category:Arab cuisine Category:Yemeni stews Category:Indonesian stews Category:Lamb and mutton dishes