{{Short description|Fresh soy milk in Chinese cuisine}} {{Italic title}}{{About|Chinese-style soy milk|other uses|Fermented bean paste|and|Tauco|and|Doenjang}} {{Infobox food | name = Doujiang | image = Taipei breakfast with fresh soymilk 20071023.jpg | image_size = | image_alt = | caption = ''Doujiang'' and ''youtiao'' | alternate_name = | type = soy milk | course = | place_of_origin = China | region = | associated_cuisine = Chinese cuisine<br>Taiwanese cuisine | creator = <!-- or | creators = --> | year = | mintime = | maxtime = | served = | main_ingredient = soybeans | minor_ingredient = | variations = | serving_size = 100 g | calories = | calories_ref = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | cookbook = | commons = | other = | no_recipes = true }} '''''Doujiang''''' ({{zh|s=豆浆|t=豆漿|first=t|p=dòujiāng|j=dau6 zoeng1}}) is fresh soy milk in Chinese cuisine. It can be served hot or cool, sweet or savoury.<ref>{{cite news |last=Tchea |first=Michelle |title=Make your own soy milk for a comforting Taiwanese breakfast |url=https://www.sbs.com.au/food/article/2021/07/22/make-your-own-soy-milk-comforting-taiwanese-breakfast |access-date=6 September 2022 |work=SBS |date=20 July 2021 |language=en}}</ref> Sometimes, it is lightly curdled with vinegar.<ref>{{cite news |title=Breakfast savoury soy milk |url=https://www.scmp.com/cooking/recipe/breakfast-savoury-soymilk-recipe/article/3084414 |access-date=6 September 2022 |work=South China Morning Post |date=14 May 2020 |language=en}}</ref> It is a common breakfast item served with youtiao.<ref>{{cite news |author=Forbes Travel Guide |title=Don't Leave Shanghai Without Trying These Five Street Foods |url=https://www.forbes.com/sites/forbestravelguide/2012/03/07/dont-leave-shanghai-without-trying-these-five-street-foods/ |access-date=6 September 2022 |work=Forbes |date=7 March 2012 |language=en}}</ref>
Chinese speakers differentiate ''doujiang'' from ''dounai'' ({{zh|c=豆奶|p=dòunǎi}}), which is the dairy-like soy milk that comes in packs and are used in items such as soy latte.<ref>{{cite news|author-link=Clarissa Wei |last=Wei |first=Clarissa |title=How America Killed Soy Milk |url=https://www.eater.com/2016/2/15/10995808/america-soymilk-fresh |access-date=6 September 2022 |work=Eater |date=15 February 2016 |language=en}}</ref> Usually, ''doujiang'' is served in a bowl, and ''dounai'' is served in a cup.
== References == {{Reflist}}
Category:Breakfast dishes Category:Chinese drinks Category:Taiwanese drinks
{{China-cuisine-stub}} {{breakfast-stub}} {{Taiwanese cuisine}}