{{short description|Nigerian food}}
'''Concoction rice''' is a home-made food in Nigeria prepared instead of jollof rice or conventional white rice. The major ingredients used in making the food include rice, vegetable oil and salt. It is referred to as concoction rice since vegetable oil is replaced by palm oil.<ref>{{Cite news |date=2018-08-16 |title=Traditional Way To Prepare Rice |url=https://guardian.ng/life/traditional-way-to-prepare-rice/ |location=Lagos, Nigeria|access-date=2022-07-01 |newspaper=The Guardian|language=en-US}}</ref><ref>{{Cite news |last=Onyeakagbu |first=Adaobi |date=2021-12-09 |title=Everybody should know how to make this concoction rice |url=https://www.pulse.ng/lifestyle/food-travel/everybody-should-know-how-to-make-this-concoction-rice/5xygq6e |access-date=2022-07-01 |newspaper=Pulse Nigeria|language=en}}</ref>
== Overview == Other ingredients used in making concoction rice include scent leaf, curry leaf, locust bean, pepper, seasoning cubes and onion. Concoction rice is done when water in the rice dries up.<ref>{{Cite news |date=2020-06-28 |title=How To Make Native Jollof Rice |url=https://guardian.ng/life/how-to-make-native-jollof-rice/ |location=Lagos, Nigeria|access-date=2022-07-01 |newspaper=The Guardian|language=en-US}}</ref><ref>{{Cite journal |title=Concoction rice |url=https://www.researchgate.net/publication/322301602 |journal=ResearchGate}}</ref>
== References == {{Reflist}}
{{African cuisine}} {{Rice dishes}}
Category:Nigerian rice dishes Category:West African cuisine Category:Vegetarian dishes of Nigeria
{{Nigeria-cuisine-stub}}