{{short description|Dish made of various meats and vegetables of Spanish and Portuguese origins}} {{Italic title}} {{Infobox food | name = Cocido | image = Cozido de grão.jpg | caption = Portuguese {{lang|pt|cozido de grão}} (chickpea ''cozido'') | alternate_name = Cozido | country = Iberian Peninsula | region = | national_cuisine = | creator = | year = | mintime = | maxtime = | type = Stew | course = | served = | main_ingredient = | minor_ingredient = | variations = Cocido madrileño, cocido montañés, {{ill|cocido maragato|es}}, {{ill|cocido de pelotas|es}}, {{ill|cocido andaluz|es}}, {{ill|cocido de Lalín|es}}, {{ill|berza gaditana|es}}, cocido lebaniego, cozido à portuguesa | serving_size = 100 g | calories = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = }} [[File:Cocido madrileño.jpg|thumb|right|300px|Cocido madrileño]] {{lang|es|'''Cocido'''}} ({{IPA|es|koˈθiðo|lang}}){{efn|{{IPA|es-419|koˈsiðo|lang}}}} or '''''cozido''''' ({{IPA|pt|kuˈziðu|lang|Cozido.opus}}){{efn|{{IPA|pt-BR|koˈzidu|lang}}}} is a traditional stew eaten as a main dish in Spain, Portugal, Brazil and other Hispanophone and Lusophone countries.<ref name="infopedia">{{Cite web|url=https://www.infopedia.pt/dicionarios/lingua-portuguesa/cozido|title=cozido|website=Infopédia|publisher=Porto Editora|language=pt-PT|access-date=3 April 2017}}</ref><ref name="michaelis">{{Cite web|url=http://michaelis.uol.com.br/busca?r=0&f=0&t=0&palavra=cozido|title=cozido|website=Dicionário Michaelis|publisher=Editora Melhoramentos|language=pt-BR|access-date=3 April 2017}}</ref>
== Etymology == In Spanish, ''cocido'' is the past participle of the verb ''cocer'' ("to boil"), so it literally means "boiled [thing]". In Portuguese, the word ''cozido'' means "cooked", "boiled" or "baked", being the past participle of the verb ''cozer'' ("to cook", "to boil", or "to bake").<ref name="infopedia"/>
== Preparation and ingredients == Cocido is made of various meats (pork, beef, chicken, and mutton), embutidos and vegetables like cabbage, turnips, parsnips, potatoes, carrots and chickpeas (''garbanzos''). Other foods (such as eggs or cheese) can be added before serving. Due to the wide regional diversity of the dish, the word ''cocido'' is typically followed by the place of origin (e.g., ''madrileño'', ''{{ill|Cocido maragato|es|lt=maragato}}'', ''lebaniego'', ''{{ill|Cocido galego|gl|lt=galego}}'').
The basic method of preparation involves slow cooking over low heat. ''Cozido'' may be prepared with a wide variety of vegetables, meats, fish, and seafood.<ref>{{Cite book|url=https://books.google.com/books?id=9wm5BAAAQBAJ&pg=PT71|title=The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them|last=Holland|first=Mina|publisher=Penguin Books|year=2015|isbn=9780143127659|location=New York|page=78|language=English|orig-year=2014}}</ref> Ingredients vary across regions.
=== Portuguese ''cozido'' ===
==== ''Cozido à portuguesa'' ==== [[File:Cozido a portuguesa 1.JPG|thumb|''Cozido à portuguesa'' (Portuguese stew) plate]] In Portugal, ''cozido à portuguesa'' is prepared with several vegetables (beans, potatoes, carrots, turnips, cabbages, rice), meat (chicken, pork ribs, bacon, pork ear and trotters, various parts of beef), smoked sausages (chouriço, farinheira, morcela, blood sausage), and other ingredients.<ref>{{Cite news|url=http://roadsandkingdoms.com/2016/20-things-to-know-before-you-go-to-luanda/|title=20 Things to Know Before You Go to Luanda|last=Silva|first=Claudio|date=17 August 2016|work=Roads & Kingdoms|access-date=23 March 2017}}</ref><ref>{{Cite web|url=http://www.thefader.com/2015/08/10/fader-mix-dj-marfox|title=FADER Mix: DJ Marfox|last=Saxelby|first=Ruth|date=10 August 2016|website=The Fader|access-date=23 March 2017}}</ref> Numerous regional variations exist throughout Portugal, and the dish is considered part of the Portuguese heritage.{{by whom|date=April 2017}}
It is a rich stew that usually includes beef shin, pork, assorted offal, Portuguese smoked sausages (morcela, farinheira and chouriço) and in some regions chicken, served with cabbage, carrots, turnips, rice, potatoes, and collard greens.
==== ''Cozido de grão'' ==== ''Cozido de grão'' is prepared with chickpeas as the main ingredient.
==== ''Cozido das Furnas'' ==== thumb|right|Cozido das Furnas [[File:Fumarolas de Furnas, isla de San Miguel, Azores, Portugal, 2020-07-29, DD 68.jpg|thumb|right|Cozido das Furnas being cooked in a volcanic fumerole on São Miguel Island. The mounds contain the sealed cooking container with the ingredients.]] On São Miguel Island in the Azores, ''cozido'' is a beef-forward dish known as ''cozido das Furnas''. It is buried in the fumeroles of Lagoa das Furnas and cooked underground for four to five hours.<ref>{{Cite news|url=http://www.flash.pt/lifestyle/detalhe/acores-eleito-destino-de-2017-para-ingleses|title=Açores: eleito destino de 2017 para ingleses|last=Andrade|first=Carina|date=20 March 2017|work=Flash!|access-date=3 April 2017|language=pt-PT|issn=1647-2519}}</ref><ref>{{Cite news|url=https://www.vice.com/en/article/this-underground-stew-cooks-using-volcanic-heat/|title=This Underground Stew Cooks Using Volcanic Heat|last=Segalov|first=Michael|date=16 December 2016|work=Munchies|access-date=3 April 2017|publisher=VICE}}</ref>
=== Brazilian ''cozido'' === In Brazil, potatoes, sweet potatoes, carrots, and cassava are commonly used.<ref>{{Cite book|url=https://books.google.com/books?id=rnFth62xGKcC&pg=PA402|title=South America on a shoestring|last1=Palmerlee|first1=Danny|last2=Armstrong|first2=Kate|last3=Bao|first3=Sandra|last4=Benson|first4=Sara|last5=Brash|first5=Celeste|last6=Green|first6=Molly|last7=Kohn|first7=Michael|last8=Kohnstamm|first8=Thomas|last9=McCarthy|first9=Carolyn|last10=St Louis|first10=Regis|last11=Vidgen|first11=Lucas|publisher=Lonely Planet|year=2013|isbn=9781741798944|edition=12|pages=402}}</ref> Bananas can also be included in Brazilian ''cozido'' dishes.<ref>{{Cite book|url=https://books.google.com/books?id=jiEOAQAAMAAJ&q=cozido|title=Fodor's Brazil|publisher=Fodor's|year=2002|isbn=9780676901917|edition=2nd|location=New York|pages=58}}</ref>
== See also == {{Portal|Portugal|Food}} {{div col|colwidth=30em}} * Escudella i carn d'olla * ''Bollito misto'' * ''Caldeirada'' * ''Cassoulet'' * ''Cazuela'' * {{Annotated link|Cholent|{{Transliteration|yi|Cholent}}}} * ''Olla podrida'' * ''Pot-au-feu'' * ''Ragout'' * List of stews {{div col end}}
== Notes == {{notelist}}
== References == {{Reflist|2}}
Category:Cocidos Category:Portuguese stews Category:Brazilian stews Category:Spanish soups and stews