{{Short description|Species of flowering plant}} {{Speciesbox | image = Chamnamul flower (Pimpinella brachycarpa).jpg | image_caption = chamnamul flower | genus = Spuriopimpinella | species = brachycarpa | authority = (Nakai) Kitag.<ref>{{Cite web|url=http://www.worldfloraonline.org/taxon/wfo-0001069083|title=Spuriopimpinella brachycarpa (Nakai) Kitag.|website=World Flora Online|access-date=25 November 2022}}</ref> | synonyms = }}

'''''Spuriopimpinella brachycarpa''''' <small>(Nakai) Kitag.</small> (known formerly as ''Pimpinella brachycarpa)''<ref>Kew Plants of the World Online http://powo.science.kew.org/taxon/urn:lsid:ipni.org:names:849194-1 Retrieved at 11.20 on 4/11/21.</ref> (common names '''chamnamul'''<ref name=":0">{{Cite book|url=http://www.forest.go.kr/kna/special/download/English_Names_for_Korean_Native_Plants.pdf|title=English Names for Korean Native Plants|publisher=Korea National Arboretum|year=2015|isbn=978-89-97450-98-5|location=Pocheon|pages=574|access-date=6 December 2016|via=Korea Forest Service|url-status=dead|archiveurl=https://web.archive.org/web/20170525105020/http://www.forest.go.kr/kna/special/download/English_Names_for_Korean_Native_Plants.pdf|archivedate=25 May 2017}}</ref><ref>{{Cite journal|last1=Lee|first1=Soo-Jin|last2=Choi|first2=Ha-Neul|last3=Kang|first3=Min-Jung|last4=Choe|first4=Eunok|last5=Auh|first5=Joong Hyuck|last6=Kim|first6=Jung-In|year=2013|title=Chamnamul [Pimpinella brachycarpa(Kom.) Nakai] ameliorates hyperglycemia and improves antioxidant status in mice fed a high-fat, high-sucrose diet|journal=Nutrition Research and Practice|volume=7|issue=6|pages=446–452|doi=10.4162/nrp.2013.7.6.446|pmc=3865266|pmid=24353829}}</ref> and '''short-fruit pimpinella''')<ref name=":0" /> is a species in the genus ''Spuriopimpinella'' (family Apiaceae). It is a scented plant with saw-toothed, oval leaves, which bears white flowers between June and August, and edible baby leaves.<ref>{{Cite web|url=http://krdict.korean.go.kr/eng/dicSearch/SearchView?wordMatchFlag=N&mainSearchWord=%EC%B0%B8%EB%82%98%EB%AC%BC&currentPage=1&sort=W&searchType=W&proverbType=&exaType=&ParaWordNo=78305&nation=eng&nationCode=6|script-title=ko:참나물|website=Basic Korean Dictionary|publisher=National Institute of Korean Language|access-date=16 December 2016}}</ref>

== Culinary use == Like many other species belonging to the family Apiaceae, ''chamnamul'' has aromatic leaves and is used as a culinary herb.

=== Korea === In Korean cuisine, the smooth leaves and crunchy stems of young ''chamnamul'' ({{Korean|hangul=참나물|labels=no}}) are served fresh or balanced as a spring ''namul'' (seasoned herbal vegetable dish). In North Korea, ''chamnamul-kimchi'' is a popular dish, known as one of Kim Il Sung's favourites.<ref>{{Cite news|url=http://www.rfa.org/korean/weekly_program/ae40c528c77cac00c758-c228aca8c9c4-c9c4c2e4/co-su-11292016102707.html|script-title=ko:참나물김치와 황순희|last=김|first=주원|date=29 November 2016|newspaper=Radio Free Asia|language=ko|trans-title=chamnamul kimchi and Hwang Sunhui|access-date=22 December 2016}}</ref> Recently in South Korea, ''chamnamul'' is one of the ingredients that frequently feature in Korean-style western food recipes, such as ''chamnamul'' pasta or ''chamnamul'' pesto.<ref>{{Cite news|url=http://www.koreadaily.com/news/read.asp?art_id=4243981|title=깻잎, 마늘종 넣어 만든 '한식 페스토'|last=이|first=은선|date=5 June 2016|newspaper=JoongAng Ilbo|language=ko|trans-title=Korean-style pesto made of perilla leaves and garlic scapes|access-date=22 December 2016|archive-date=22 December 2016|archive-url=https://web.archive.org/web/20161222151746/http://www.koreadaily.com/news/read.asp?art_id=4243981|url-status=dead}}</ref>

<gallery> File:Chamnamul pasta (Pimpinella brachycarpa).jpg|Chamnamul pasta File:Chamnamul muchim (Pimpinella brachycarpa).jpg|''Chamnamul-muchim'' made of fresh chamnamul File:Chamnamul muchim2 (Pimpinella brachycarpa).jpg|''Chamnamul-muchim'' made of blanched chamnamul File:Jeonbok-chamnamul-buchimgae.jpg|''Jeonbok-chamnamul-buchimgae'' (abalone and chamnamul pancake) </gallery>

== References == {{Reflist}}

{{Taxonbar|from=Q7217371}}

brachycarpa Category:Korean vegetables Category:Namul

{{Apiaceae-stub}}