Barley bread

{{More sources|date=November 2024}}{{Short description|Type of bread made from barley flour}}{{Infobox food | name = Barley bread | image = 400px | image_size = 250px | caption = Barley bread | alternate_name = | country = | region = | creator = | course = | type = Bread | served = | main_ingredient = Barley flour | variations = | calories = | other = }}

'''Barley bread''' is a type of bread made from barley flour derived from the grain of the barley plant. In the British Isles<ref name="recs2">{{cite web|url=http://www.versagrain.com/barley-bread.html |title=Barley Bread, Traditional English Barley Bread |publisher=Versagrain.com |archive-url=https://web.archive.org/web/20120810030955/http://www.versagrain.com/barley-bread.html |access-date=2012-11-14|archive-date=2012-08-10 }}</ref> it is a bread which dates back to the Iron Age.<ref name="ancrecs">{{cite web|url=http://www.celtnet.org.uk/recipes/ancient/fetch-recipe.php?rid%3Dancient-barley-bread |title=Barley Bread |access-date=2010-11-18 |url-status=usurped |archive-url=https://web.archive.org/web/20100728122129/http://www.celtnet.org.uk/recipes/ancient/fetch-recipe.php?rid=ancient-barley-bread |archive-date=2010-07-28 }}</ref> Today{{when|date=August 2025}}, barley flour is commonly blended (in a smaller proportion) with wheat flour to make conventional breadmaking flour.

==See also== *Balep korkun *Bannock *Chalboribbang, a Korean barley pancake or "sticky barley bread" *Gyabrag, a Tibetan barley pancake *Malt loaf *Rye bread

==References== {{Reflist}}

==External links== *{{usurped|1=[https://web.archive.org/web/20100728122129/http://www.celtnet.org.uk/recipes/ancient/fetch-recipe.php?rid=ancient-barley-bread Ancient barley bread]}}

Category:Barley Category:Barley-based dishes