{{One source|date=November 2025}}

'''Assado'''<ref>{{cite web |title=Baked Salt Cod Casserole (Bacalhau Assado) |url=https://theportugueseamericanmom.com/baked-salt-cod-casserole-bacalhau-assado/ |website=theportugueseamericanmom.com |access-date=7 November 2025 |date=9 September 2015}}</ref> is a roasted fish dish in Portugal served with a Portuguese sausage (''{{lang|pt|linguiça}}'' or ''{{lang|pt|chouriço}}''), chopped bacon or ''{{lang|pt|presunto}}'', and chopped onions. The two most common fish used are salmon and cod.

==References== {{Reflist}}

Category:Cod dishes Category:Portuguese fish dishes Category:Salmon dishes

{{Portugal-cuisine-stub}}