{{Short description|Variety of eggplant}} {{one source|date=April 2011}} {{Use dmy dates|date=August 2019}} '''Vankai'''<ref>{{cite journal |last1=Khiangte |first1=Zorinpuii |last2=Lalramnghinglova |first2=H |title=An Ethno Botanical Study of Ralte Communities in the North Eastern Part of Mizoram, North East India |journal=Journal of Natural Product and Plant Resources |date=2017 |volume=7 |issue=4 |url=https://www.scholarsresearchlibrary.com/articles/an-ethno-botanical-study-of-ralte-communities-in-the-north-eastern-part-of-mizoram-north-east-india-13183.html |access-date=21 August 2023 |publisher=Mizoram University |location=India}}</ref> is a variety of '''Brinjal''', a type of eggplant or aubergine, found in southern India. In the state of Andhra Pradesh it is famous for its use in making curry.
==References== {{Reflist}}
Category:Eggplants Category:Asian vegetables Category:Andhra cuisine
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