{{Short description|Bacterium}} {{Speciesbox | image = | genus = Vagococcus | species = silagei | authority = Wu et al. 2020<ref name=Vagococcus-silagei>{{cite journal |title=Species: Vagococcus silagei |journal=LPSN.DSMZ.de |url=https://lpsn.dsmz.de/species/vagococcus-silagei |language=en}}</ref> | type_strain = 2B-2 | type_strain_ref = <ref name=2B-2>{{cite journal |last1=Wu |first1=Yen-Chi |last2=Lin |first2=Shih-Ting |last3=Guu |first3=Jia-Rong |last4=Tamura |first4=Tomohiko |last5=Mori |first5=Koji |last6=Wang |first6=Li-Ting |last7=Huang |first7=Lina |last8=Watanabe |first8=Koichi |title=Vagococcus silagei sp. nov., isolated from brewer's grain used to make silage in Taiwan |journal=International Journal of Systematic and Evolutionary Microbiology |date=2020 |volume=70 |issue=3 |pages=1953–1960 |doi=10.1099/ijsem.0.003999|pmid=32003713 |doi-access=free }}</ref> | synonyms = }}
'''''Vagococcus silagei''''' is a Gram-positive, haemolytic, non-spore-forming, facultatively anaerobic and non-motile bacterium from the genus ''Vagococcus'' which has been isolated from Brewer's grain from Taiwan.<ref name=Vagococcus-silagei/><ref>{{cite journal |title=Vagococcus silagei |website=www.uniprot.org |url=https://www.uniprot.org/taxonomy/2508885}}</ref><ref name=2B-2/>
== References == {{Reflist}}
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Category:Lactobacillales Category:Bacteria described in 2020
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