| Alternate name | Tuna fish bun |
|---|---|
| Country | Hong Kong |
| Main ingredient | flour, tuna |
traditional Chinese: 吞拿魚包; simplified Chinese: 吞拿鱼包; Jyutping: tan1 naa4 jyu4 baau1 Tuna bun, Tuna fish bun (Chinese: 吞拿魚包; Jyutping: tan1 naa4 jyu4 baau1) is a Hong Kong-style fish bun.[1] It is a bun that contains tuna paste. It is commonly found in Hong Kong.[2]
Due to the high price of a whole tuna, almost all bakeries in Hong Kong use canned tuna to make tuna buns.[3][4]
See also
References
- ^ Qiu, Yongling (2011). 港麵包 港味道 (Popular bread in Hong Kong). 萬里機構 (Wan Li Book). p. 92. ISBN 9789621446473.
- ^ "Local Bakery". Retrieved 29 January 2014.
- ^ "Consumers urged to choose wisely amidst rise in bread prices". Choice # 377 (March 14, 2008). Consumer Council. Archived from the original on 4 February 2014. Retrieved 29 January 2014.
- ^ "Flavor of the city". China Daily. Retrieved 29 January 2014.