Tonis puri

{{Short description|Type of Georgian bread}} {{Infobox prepared food | name = Tonis puri | image = Traditional georgian bread (tonis puri).jpg | image_size = 250px | caption = Oven used to make traditional Georgian bread (tonis puri) | alternate_name = | country = Georgia | region = | creator = | course = | type = Flatbread | served = | main_ingredient = | variations = | calories = | other = }} {{Georgian cuisine}} '''Tonis puri''' ({{lang-ka|თონის პური}}) is a type of Georgian bread, baked in a specific oven called a ''tone'' or ''torne''. The word is cognate with tandoor. The bread is served as any other bread, but it tends to be more popular on special celebrations such as Easter, Christmas, and New Year's Day, as well as birthdays and weddings.<ref>{{cite news |title=MARKETS Georgia on My Mind |url=https://pqasb.pqarchiver.com/latimes/access/60313622.html?dids=60313622:60313622&FMT=ABS&FMTS=ABS:FT&date=Jun+03%2C+1993&author=LINDA+BURUM&pub=Los+Angeles+Times+(pre-1997+Fulltext)&desc=MARKETS+Georgia+on+My+Mind&pqatl=google |work=Los Angeles Times |date=1993-06-03 |accessdate=2008-04-02 |first=Linda |last=Burum |archive-date=2012-11-04 |archive-url=https://web.archive.org/web/20121104185639/http://pqasb.pqarchiver.com/latimes/access/60313622.html?dids=60313622:60313622&FMT=ABS&FMTS=ABS:FT&date=Jun+03,+1993&author=LINDA+BURUM&pub=Los+Angeles+Times+(pre-1997+Fulltext)&desc=MARKETS+Georgia+on+My+Mind&pqatl=google |url-status=dead }}</ref>

== Photo gallery == <gallery align="left" widths="200" heights="170"> File:Tonir 0125 Armenia (ԹՈՆԻՐ).jpg File:Georgian bread.jpg File:Making bread in Tone.jpg </gallery>

==See also== * Naan * Samoon * Shotis puri

==References== {{reflist}}

Category:Georgian cuisine Category:Flatbreads