{{Short description|Cooling and energizing drink}} {{Culture of Sindh}} {{Use dmy dates|date=May 2026}} thumb|Sindhi Thadal drink. '''Thadal''' ({{langx|sd|{{Naskh|ٿاڌل}}}}) is a cooling and energizing drink, used by the people and pehlwan of the Sindh province in Pakistan.<ref>{{Cite web |date=28 April 2022 |title=Traditional drink of wrestlers beats heat in southern Pakistan during Ramadan |url=https://arab.news/43d95 |access-date=3 February 2024 |website=Arab News |language=en}}</ref> The drink keeps the wrestler's liver cool during fights and exercises.<ref>{{Cite web|url=http://www.dailytimes.com.pk/default.asp?page=2008\10\13\story_13-10-2008_pg12_11 |title=Daily Times – Leading News Resource of Pakistan|website=www.dailytimes.com.pk|accessdate=16 May 2026}}</ref> The drink is prepared using ground char magaz (a blend of melon seeds, namely pumpkin, cantaloupe, watermelon and cucumber seeds), dry fruits, pepper and almonds.
==See also== *Pehlwani *Wrestling *Pehlivan
==References== {{reflist}}
Category:Non-alcoholic drinks Category:Sindhi cuisine