{{Short description|Sauce in Italian cuisine}} '''Sugo Marinetti''' (Italian: Marinetti sauce) is a sauce in Italian cuisine made of tomato, anchovies, sauteed artichokes, ham, and chopped pistachios, and named after Futurist cooking proponent Filippo Tommaso Marinetti.<ref name="Futurism and Fascism">{{cite web | url= https://www.insidehook.com/daily_brief/history/futurism-and-fascism-clashed-pasta-italy | title= When Futurism and Fascism Clashed With Pasta In Italy | last= CARROLL | first= TOBIAS | publisher= Inside Hook | date= January 28, 2023 | accessdate = February 1, 2023 }}</ref><ref name="Sister Sauce">{{cite web | url= https://www.theparisreview.org/blog/2021/09/02/sister-sauce/ | title= Sister Sauce | last= White | first= Edward | publisher= Paris Review | date= September 2, 2021 | accessdate = February 1, 2023 }}</ref><ref>[https://www.emergenzeweb.it/quando-marinetti-aboli-la-pasta-asciutta-dalla-dieta-degli-italiani/ QUANDO MARINETTI ABOLÌ LA PASTA ASCIUTTA E LA CUCINA DIVENNE UN’ARTE] ''Emergenze''</ref><ref>[https://www.massaiemoderne.com/1932-sugo-marinetti-per-pasta-puritas/ 1932 SUGO MARINETTI PER PASTA PURITAS] ''Le Massaie Moderne''</ref><ref>[https://www.leitv.it/cucina/sugo-alla-marinetti-la-pastasciutta-dedicata-a-filippo-tommaso-marinetti/ Sugo alla Marinetti, la pastasciutta dedicata a Filippo Tommaso Marinetti] LEI TV</ref> It was created by Amedeo Pettini, a former royal chef and an editor of ''La Cucina Italiana'', for a cooking contest sponsored by an Italian pasta company.<ref name="War on Pasta">{{cite web | url= https://www.atlasobscura.com/articles/italian-futurist-pasta | title= The Sauce That Survived Italy’s War on Pasta | last= LIN-SOMMER | first= SAM | publisher= Atlas Obscura | date= January 27, 2023 | accessdate = February 1, 2023 }}</ref>
==References== {{Reflist}}
{{Pasta dishes}} {{Tomato sauces}} {{Cuisine of Italy}}
Category:Italian sauces
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