{{Short description|Species of bacterium}} {{Speciesbox | taxon = Streptococcus peroris | authority = Kawamura et al. 1998 }}
'''''Streptococcus peroris''''' is a species of ''Streptococcus''.<ref name="pmid11230417">{{cite journal |vauthors=Homer KA, Roberts G, Byers HL, etal |title=Mannosidase production by viridans group streptococci |journal=J. Clin. Microbiol. |volume=39 |issue=3 |pages=995–1001 |date=March 2001 |pmid=11230417 |pmc=87863 |doi=10.1128/JCM.39.3.995-1001.2001 |url=}}</ref> In Foods, '''''S. peroris''''' was firstly reported in Tarhana (Fermented Turkish Food) by researchers.<ref>{{Cite journal|last1=Soyucok|first1=Ali|last2=Zafer Yurt|first2=Mediha Nur|last3=Altunbas|first3=Osman|last4=Ozalp|first4=Veli Cengiz|last5=Sudagidan|first5=Mert|date=November 2020|title=Metagenomic and chemical analysis of Tarhana during traditional fermentation process|url=https://linkinghub.elsevier.com/retrieve/pii/S2212429220311627|journal=Food Bioscience|volume=39|language=en|article-number=100824|doi=10.1016/j.fbio.2020.100824|s2cid=229449076 |url-access=subscription}}</ref>
==References== {{Reflist}}
==External links== * [http://bacdive.dsmz.de/index.php?search=14807&submit=Search Type strain of ''Streptococcus peroris'' at Bac''Dive'' - the Bacterial Diversity Metadatabase]
{{Taxonbar|from=Q7623361}}
peroris Category:Gram-positive bacteria
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