{{Short description|American franchised doughnut stores}} {{Use mdy dates|date=April 2025}} [[File:Spudnut coffee shops (cropped).jpg|thumb|Spudnuts Coffee Shop, in Charlottesville, Virginia, which closed in 2016]] '''Spudnut Shops''' were American franchised stores selling donuts made with potato flour called '''Spudnuts'''. The parent company no longer exists, but independent stores remain. The original recipe is based on a folk recipe that traces back to Germany.
==History== After brothers Al and Bob Pelton of Salt Lake City ate potato-based doughnuts in Germany, they tried a number of things, from wheat dough that was flavored with potato water to using mashed potatoes, before creating a dry potato mix that not only worked for them but made it possible to franchise the concept.<ref>{{cite news |work=The Deseret News |date=August 1, 1957 |url=https://news.google.com/newspapers?id=a69NAAAAIBAJ&sjid=cEgDAAAAIBAJ&pg=6738,294488&dq=spudnuts+pelton&hl=en |title=Spudnut Trade Shows Vast, Rapid Expansion |author=James Mortimer }}</ref> They coined the word "spudnut", and went into business in 1940.<ref>{{cite news |work=The Deseret News |date=July 22, 1954 |url=https://news.google.com/newspapers?id=g41aAAAAIBAJ&sjid=90kDAAAAIBAJ&pg=2946,3574187&dq=spudnuts+pelton&hl=en |title=Pelton's Reports Spudnuts Selling 15 Pct. Over 1953}}</ref>
In 1946, the company began establishing a nationwide chain of franchised Spudnut Shops.<ref name="New"/> In 1948, one new franchisee opened a store after paying $50 (approx. $1,095 in 2024 dollars) plus the cost of 100 sacks of spudnut flour.<ref name="Home"/> By 1952, when the Peltons were on the cover of the April 1952 edition of ''Mechanix Illustrated'' (“Their Potatoes Make Dough”),<ref>{{cite news |work=Mechanix Illustrated |url=http://blog.modernmechanix.com/2006/05/23/spudnuts/ |date=April 1952 |title=Their Potatoes Make Dough |author=H.W. Kellick |access-date=2011-01-28 |archive-date=2011-12-01 |archive-url=https://web.archive.org/web/20111201072421/http://blog.modernmechanix.com/2006/05/23/spudnuts/ |url-status=dead }}</ref> a franchise cost $1,750, plus equipment and other costs, for an initial investment of about $5,000<ref name="Finest"/> (approx. $109,550 in 2024 dollars).
[[File:Spudnuts sampler.jpg|thumb|left |A sampler of potato doughnuts from Spudnuts Coffee Shop in Charlottesville, Virginia]]
By 1948, over 200 Spudnut Shops had sprung up across the USA. Spudnuts were advertised widely, with the slogan "Coast to coast... Alaska to Mexico". The cartoon character "Mr. Spudnut" frequently appeared in advertisements, restaurants, and even in parades.<ref name=Retro>{{cite web|title=Spudnuts — 1949|url=http://retroadverto.wordpress.com/2011/07/02/spudnuts-1949/|work=Retro Adverto|publisher=Wordpress.com|accessdate=16 July 2012|date=2 July 2011}}</ref> By mid-1949, the number was over 225, in 31 states.<ref name="New">{{cite news |work=Oxnard Press-Courier |date=May 5, 1949 |url=https://news.google.com/newspapers?id=G1FLAAAAIBAJ&sjid=BiMNAAAAIBAJ&pg=4541,4049353&dq=spudnut&hl=en |title=New Spudnut Shop at Patio}}</ref> By 1954, there were more than 300 shops in 38 states.<ref>{{cite news |work=The Victoria Advocate |date=September 1, 1954 |title=Victoria Store to Join Nation-wide Spudnut Chain |url=https://news.google.com/newspapers?id=9lpTAAAAIBAJ&sjid=WoUDAAAAIBAJ&pg=6808,5243109&dq=spudnut&hl=en}}</ref>
In 1964, Spudnut shops were selling about 400,000 spudnut doughnuts per day. That year, the company announced that it had successfully designed a process of flash freezing its dough, and announced that it planned to increase its distribution centers. At that time, there were six metropolitan franchise dealers who made fresh dough for distribution to shops that did not want to make their own dough from the dry mix sold by the company.<ref>{{cite news |work=The Deseret News |date=October 24, 1964 |url=https://news.google.com/newspapers?id=kcNNAAAAIBAJ&sjid=jkkDAAAAIBAJ&pg=5632,5337822&dq=spudnuts&hl=en |title=Frozen Spudnuts Heat Industry |author=Del van Orden}}</ref>
In 1968, the Pelton brothers retired,<ref name="Finest"/> selling their company, Spudnut Industries Inc., to National Oven Products, Inc., of Washington state, a wholly owned subsidiary of Pace Industries, based in Vancouver, British Columbia. The annual sales of Spudnut Industries was $2 million. The sale price was $550,000, payable over five years, plus 20,000 shares of Pace Industries (worth about $175,000). At the time, there were 315 franchise holders, with combined annual sales of $25 million,<ref>{{cite news |url=https://news.google.com/newspapers?id=tJZlAAAAIBAJ&sjid=yooNAAAAIBAJ&pg=761,869699&dq=spudnut&hl=en |work=The Sun (Vancouver, BC) |date=December 4, 1968 |title=Pace Buys Out Doughnut Firm}}</ref> making it the largest doughnut franchise in the United States.<ref>{{cite news |url=https://news.google.com/newspapers?id=kf9fAAAAIBAJ&sjid=wG8NAAAAIBAJ&pg=7083,649072&dq=spudnuts&hl=en |work=The Phoenix |date=December 5, 1968 |title=Doughnuts are gold for Saskatoon native}}</ref> In 1973, Pace sold the company, which it had kept as a separate entity, together with National Oven Products, for $1.3 million, to Dakota Bake-N-Serv,<ref>{{cite news|url=https://news.google.com/newspapers?id=TBQyAAAAIBAJ&sjid=3qEFAAAAIBAJ&pg=5661,2047788&dq=spudnut&hl=en |title=Pace Industries |work=The Montreal Gazette |date=August 24, 1973}}</ref> headquartered in Jamestown, North Dakota. Within a year of the purchase, the new parent company remodeled the Spudnut headquarters in Salt Lake City, and retired "Mr. Spudnut", the company symbol, replacing him with a design showing a spudnut with a bite taken out of it. The mix for the company's signature product continued to be produced at the company plant in Salt Lake City, available as 50 pound bags of dry ingredients or as frozen dough.<ref>{{cite news |url=https://news.google.com/newspapers?id=i9FSAAAAIBAJ&sjid=LH8DAAAAIBAJ&pg=6788,6292145&dq=spudnut&hl=en |work=The Deseret News |date= June 26, 1974 |title=Spudnuts back - take a bite |author=Arnold Irvine }}</ref>
However, the owner of Dakota Bake-N-Serv became involved in a huge, proposed marina development in the Sacramento River Delta, selling all of his stock to a promoter in exchange for tax-free bond notes that proved worthless. When the promoter was convicted on several charges of fraud and conspiracy in 1979, it was the end of Spudnuts as a chain. The parent company was closed, leaving all the franchisees to fend for themselves.<ref name=SpudnutHist>{{cite news|title=The Spudnuts Saga: A Bite of Donut History|url=http://blogs.laweekly.com/squidink/2011/03/spudnuts_a_bite_of_donut_history.php|accessdate=16 July 2012|newspaper=LA Weekly|date=22 March 2011|author=Jim Thurman|archive-date=14 November 2012|archive-url=https://web.archive.org/web/20121114053627/http://blogs.laweekly.com/squidink/2011/03/spudnuts_a_bite_of_donut_history.php|url-status=dead}}</ref> By late 1989, there were only 28 franchise stores open.<ref name="Home">{{cite news |work=Tri City Herald |date=September 7, 1989 |title=Home away from home: Spudnut shop small town hall |author=Cecilia Rexus |url=https://news.google.com/newspapers?id=uR4qAAAAIBAJ&sjid=7YcFAAAAIBAJ&pg=5087,2627687&dq=spudnut&hl=en |archive-url=https://archive.today/20130124153039/http://news.google.com/newspapers?id=uR4qAAAAIBAJ&sjid=7YcFAAAAIBAJ&pg=5087,2627687&dq=spudnut&hl=en |url-status=dead |archive-date=January 24, 2013 }}</ref>
The Spudnuts brand has not disappeared completely, with some 35 Spudnut Shops in nine states still open. A single outlet in Canada was taken over by a bakery shop in 2009, but still bakes the treat once a week. Over the history of Spudnuts, there were over 600 stores around the U.S., Canada, and Mexico. In 1975, there were 170 Spudnut outlets in Japan.
In January 2011, Sarah Palin brought national attention to the business in a televised interview refuting President Barack Obama's 2011 State of the Union address calling for the federal government to create a 'Sputnik moment'. She asserted the need for a 'Spudnuts moment' citing the success of small businesses in a free economy without federal economic interference.<ref>{{cite news|title=Palin says U.S. needs 'Spudnut' moment|url=http://www.tri-cityherald.com/2011/01/28/1345285/palin-says-us-needs-spudnut-moment.html|archive-url=https://archive.today/20130204190807/http://www.tri-cityherald.com/2011/01/28/1345285/palin-says-us-needs-spudnut-moment.html|url-status=dead|archive-date=February 4, 2013|author=Kathy Korengel|accessdate=16 July 2012|newspaper=Tri-City Herald|date=28 January 2011|location=Kennewick, WA, USA}}</ref><ref name=USAToday>{{cite news|title=Sarah Palin puts 'spudnut' shop in spotlight|url=http://content.usatoday.com/communities/onpolitics/post/2011/01/sarah-palin-spudnut-obama-/1#.UAQ28fVPmeY|accessdate=16 July 2012|newspaper=USA Today|date=28 January 2011|author=Catalina Camia}}</ref>
== Ingredients == With the closure of the parent company in the 1980s, the original Pelton mix was no longer available. Existing shops had to create their own recipes.<ref name="Finest">{{cite news |author=Wes Helbling |work=Bastrop Daily Enterprise |date=February 26, 2010 |url=http://www.bastropenterprise.com/homepage/x49440321/Americas-finest-food-confection |title='America's finest food confection': The Bastrop Spudnut Shop |access-date=January 28, 2011 |archive-date=February 1, 2011 |archive-url=https://web.archive.org/web/20110201070502/http://www.bastropenterprise.com/homepage/x49440321/Americas-finest-food-confection |url-status=dead }}</ref>
In 2008, Douglas E. Bagley purportedly acquired an authentic Spudnut ingredient list from Will Bellar, who was the executive vice president and general manager of Spudnut International from 1970 to 1975.<ref>{{cite web |title=Finally, the Original Spudnut Donut Formula is Back! (press release) |url=http://www.onlineprnews.com/news/74558-1288647312-finally-the-original-spudnut-donut-formula-is-back.html |publisher=onlineprnews.com |date=November 1, 2010}}</ref><ref>{{cite web |url=https://spudnutdonuts.blogspot.com/p/about.html |title=About |author=Douglas E. Bagley |publisher=spudnutdonuts.blogspot.com |access-date=2011-01-28 |archive-date=2011-07-08 |archive-url=https://web.archive.org/web/20110708064024/http://spudnutdonuts.blogspot.com/p/about.html |url-status=dead }}</ref>
On August 16, 2012, Douglas E. Bagley and others were enjoined in federal court from using the federally registered SPUDNUTS trademark without a license by the trademark owner, MP-OTHA Corporation of Galesburg, Illinois, per stipulated injunction.<ref>{{cite web | url=https://ecf.utd.uscourts.gov/doc1/18312501934 |author=Judge Clark Waddoups |date=August 16, 2012 |title=ORDER GRANTING STIPULATED INJUNCTION AND JOINT MOTION FOR DISMISSAL}}</ref><ref>{{cite web |url=http://www.trademarkia.com/spudnuts-76518057.html |publisher=www.trademarkia.com |date=May 6, 2003 |title=SPUDNUTS}}</ref><ref>{{cite web | url=http://www.spudosdonuts.com/ | author=MP-OTHA Corp, DBA Spudos Donuts and More | title=Spudos Donuts and More | access-date=2013-06-13 | archive-date=2013-06-25 | archive-url=https://web.archive.org/web/20130625084238/http://www.spudosdonuts.com/ | url-status=dead }}</ref> In October 2015, Douglas E. Bagley and MP-OTHA Corp settled their dispute which allows Douglas Bagley to continue to sell the same donut mix however he will not use the names spudnut, spudnuts or spuddos and will now be selling this mix under the name potadonut.
==See also== {{portal|Food|Companies}} * List of doughnut shops
== References == {{reflist|2}}
==External links== {{commons category|Spudnuts}} * [http://spudnutshop.com/ Spudnut Shops directory] * [https://archive.today/20130124144549/http://news.google.com/newspapers?id=2kYjAAAAIBAJ&sjid=BswFAAAAIBAJ&pg=1168,4741207&dq=spudnut&hl=en 1979 newspaper recipe for Spudnuts] * [http://spudnutinfo.com/ Information about Spudnuts, including current shops]
Category:Doughnut shops in the United States Category:Bakeries of the United States Category:1940 establishments in the United States Category:Trademark disputes Category:Fast-food franchises Category:Defunct companies based in Utah