{{short description|Wine}} {{Infobox grape variety | name = Sauvignonasse | image = VIVC12543 FRIULANO Cluster in the field 17025.jpg | caption = | species = ''Vitis vinifera'' | also_called = Friulano, Tocai Friulano, Tokaj, Točaj, Sauvignon Vert (more) | origin = Italy | hazards = <!-- Viticultural hazards --> | regions = Friuli, Chile, Slovenian Littoral | notable_wines = }}
'''Sauvignonasse''' (also known as '''Friulano''', '''Tocai Friulano''' or '''Sauvignon Vert''') is a white wine grape of the species ''Vitis vinifera'' prevalent in the Italian region of Friuli, and adjacent territories of Slovenia. It is widely planted in Chile, where it was historically mistaken for Sauvignon blanc.
'''Friulano''' from Friuli-Venezia Giulia was known as ''"Tocai" Friulano'' until March 31, 2007, when the European Court of Justice of Luxembourg set the prohibition of using the name ''"Tocai"'' in the name of the wine (as stipulated in a 1993 agreement between the European Union and Hungary).<ref>{{cite web |title=Tocai Friulano: the Story Goes On |url=http://www.diwinetaste.com/dwt/en2005091.php}}</ref><ref>{{cite web |title=Tocai Friulano: la Storia Continua |url=http://www.diwinetaste.com/dwt/it2005091.php}}</ref> Since 2007 wines made from ''Tocai Friulano'' have been labeled as ''Friulano'' in Friuli.
Despite the fact that the word ''Tocai'' is no longer permitted on Italian wine labels, the grape is still officially named ''Tocai Friulano'' in Italy's National Catalog of Grape Varieties. In addition, wineries outside of Europe are permitted to label wines made with this grape as ''Tocai Friulano''.<ref name="Madaio">{{cite web |last1=Madaio |first1=Mike |title=Mysterious Origins of the Italian Wine Formerly Known as Tocai |url=https://medium.com/vintager/mysterious-origins-of-the-italian-wine-formerly-known-as-tocai-28069b06aba7 |website=Medium|date=22 August 2023 }}</ref>
The main confusion in Europe of the name ''Tocai Friulano'' is due to the Hungarian wine known as Tokaji (Hungarian of ''Tokaj''), which does not have any ''Tocai Friulano'' in it at all, and is composed typically of the following grapes: Furmint (70%), Hárslevelű (20–25%), and Muscat Blanc à Petits Grains (5–10%).<ref>{{cite book |last=Robinson |first=Jancis |title=The World Atlas of Wine |year=2001 |publisher=Mitchell Beazley |location=London |isbn=1-84000-332-4 |pages=250}}</ref> Hungary does not want anyone confusing the dry and aromatic Italian ''Tocai Friulano'' (which is a unique wine in itself) with their wine called Tokaji. Some believe that early editions of ''Tocai Friulano'' in Italy were most likely made of the grape Furmint. The first record of a "new" ''Tocai'', probably made from ''Sauvignonasse'', is documented only in 1932.<ref>{{cite book |last=Bastianich, Lynch |first=Joseph, David |title=Vino Italiano: The Regional Wines of Italy |year=2005 |publisher=Clarkson Potter |location=United States |isbn=1-4000-9774-6 |pages=30}}</ref>
The Pinot grigio vine, which is also prevalent in the Friuli-Venezia Giulia region, was once known by the synonym Tokay d'Alsace in Alsace, and may have also been the grape used in some Italian Tokai wines.<ref name="Madaio" /> There is, however, no close genetic link between ''Tocai Friulano (Sauvignonasse)'' and Pinot grigio.<ref>{{cite book |last=Robinson |first=Jancis |title=The Oxford Companion to Wine |year=2006 |publisher=Oxford University Press |isbn=0-19-860990-6 |pages=[https://archive.org/details/oxfordcompaniont00janc/page/612 612] |url-access=registration |url=https://archive.org/details/oxfordcompaniont00janc/page/612}}</ref>
==History==
The grape is believed to have originated in the Veneto region and from there traveled to other Italian regions, especially to the Friuli region, where it was cultivated since 1600. In Italy the grape was historically known as ''Tocai'' or ''Tocai Friulano'' for centuries. The grape has no known relation to any of the grapes used in the Hungarian wine Tokaji, even though evidence suggests that following the wedding of the Venetian princess Aurora Formentini to the Hungarian Count Batthyány in 1632, some vines of Tocai Friulano were brought with the princess to Hungary.<ref name="Robinson p 240">J. Robinson ''Vines, Grapes & Wines'', p. 240. Mitchell Beazley 1986 {{ISBN|1-85732-999-6}}.</ref> To better distinguish the wines and to protect the Tokaji name, the European Union established regulations prohibiting the use of names too closely associated and easily confused with Tokaji. Winemakers in the Friuli have elected to just refer to the grape as simply ''Friulano''.<ref name="Fallis p 302">C. Fallis, editor ''The Encyclopedic Atlas of Wine'', p. 302. Global Book Publishing 2006 {{ISBN|1-74048-050-3}}.</ref>
The grapes were also planted outside Italy in the Goriška region of Slovenia, especially in the Vipava Valley and Goriška Brda, and was known as "Tokaj". After the European Union prohibition, the Slovenian wine producers have first changed the name of the wine in Sauvignonasse or Zeleni sauvignon (Green Sauvignon). After a few years, in 2013 the name of "Tokaj" was changed to "Jakot",<ref>{{cite web |url=http://www.courtofmastersommeliers.org/new-term-friulano-grape-jakot/ |title=New Term for Friulano grape- JAKOT |work=Court of Master Sommeliers |date=July 2, 2013 |archive-url=https://web.archive.org/web/20131112102544/http://www.courtofmastersommeliers.org/new-term-friulano-grape-jakot/ |archive-date=November 12, 2013}}</ref> now the official name for the grapes and wine from Slovenia wine regions.
From Italy the grape is believed to have spread to France, where it was transported to Chile as "Sauvignon blanc".<ref name="Robinson p 240"/> Only in the 1990s did ampelographers determine that the Chilean "Sauvignon blanc" was actually Sauvignonasse, which they called Sauvignon vert in Chile. Once the discovery was made, plantings of "true" Sauvignon blanc increased, as Sauvignon vert decreased. While the grape still remains a popular planting in the Friuli-Venezia Giulia and Goriška Brda, it currently has little presence in other parts of the world.<ref name="Clarke p 228">Oz Clarke ''Encyclopedia of Grapes'', p. 228. Harcourt Books 2001 {{ISBN|0-15-100714-4}}.</ref>
It is unclear why the grape is called ''Sauvignon vert'' in Chile; although this has occasionally been used as a synonym in central France, there is a different grape called Sauvignon Vert (or Gros Sauvignon) in the Gironde region that has no known relation to Sauvignonasse.<ref name="Madaio" /> Furthermore, the grape called ''Sauvignon vert'' in California is actually Muscadelle, adding additional confusion.
==Confusion with Sauvignon blanc== Unlike Sauvignon gris, which is a clonal mutation of Sauvignon blanc also found in Chile, Sauvignonasse (which means "Sauvignon-like"<ref name="Madaio" />) has no known genetic relationship with Sauvignon blanc. The vines were believed to be interspersed together in Bordeaux during the 19th century, when the cuttings were brought to Chile labeled as just "Sauvignon blanc".<ref name="Clarke p 228"/> The leaves and berry clusters of the Sauvignonasse and Sauvignon blanc are very similar, which explains part of the confusion between the two vines. The two vines also have similar susceptibility to Botrytis.<ref name="Robinson p 240"/> The wines made from the two grapes are noticeably different when compared together: Sauvignon blanc being much more aromatic, with notes of ripe fruit like gooseberries and black currant, that Sauvignonasse lacks in favor of softer, floral flavors. Sauvignon blanc also has more acidity than Sauvignonasse and retains much of its vibrancy and flavors longer.<ref name="Clarke p 228"/>
==Viticulture and wine== Sauvignonasse is a late budding vine, with high sensitivity to downy mildew and oidium. The vine is prone to producing high yields which must be controlled in order to make premium quality wine.<ref name="Robinson p 240"/> With Sauvignonasse, the quality of the wine depends greatly on the grapes being harvested at the right point. If picked too early, the resulting wine will be dull and lack any varietal character. The grape also has the potential for very high levels of alcohol, with 14.5% ABV not being uncommon.<ref name="Clarke p 228"/> The wine made from Sauvignonasse varies depending on the area in which it is produced. In the Friuli region, ''Friuilano'' and in Goriška Brda region, ''Jakot'' wine is typically full bodied, with moderate acidity, floral aromas and delicate fruit flavors.<ref name="Robinson p 240"/> In Chile, Sauvignon vert typically starts with aromas of green apples in its youth that fade as it ages and is more medium bodied.<ref name="Clarke p 228"/>
==Wine regions== The grape's most noted homes are in the Friuli-Venezia Giulia and Goriška Brda, where it is one of the regions' most widely planted grape varieties. In the Friuli it is the main white grape of the ''Denominazione di origine controllata'' (DOC) zones of Colli Orientali del Friuli, Collio Goriziano, Friuli Grave and Friuli Isonzo, where the grape accounts for more than 20% of those areas' total vineyard plantings. The grape is believed to be related to the ''Tocai Italico'' vine, which is planted throughout the Veneto region. The only doubt involves the ''Tocai Italico'' plantings around the town of Breganze, which ampelographers believe is a different vine altogether. Argentina, with its close ties to Italian viticulture, also has a small amount of ''Friulano'' vines planted.<ref name="Clarke p 267">Oz Clarke ''Encyclopedia of Grapes'', p. 267. Harcourt Books 2001 {{ISBN|0-15-100714-4}}.</ref>
==Synonyms== Over the years, Sauvignonasse has been known under a variety of synonyms: Tocai Friulano, Friulano, Tokaj, Jakot, Sauvignon Vert, Sauvignon de la Corrèze and Sauvignon à Gros Grains.
==See also== {{About||the Hungarian wine grape also known as Sauvignon vert|Furmint|a French wine grape that is also known as Sauvignon vert and Tokay|Muscadelle}} Carménère – another Chilean wine grape with a similar story to Sauvignon vert
==References== {{reflist}}
==External links== *Cal-Italia [http://www.cal-italiawine.org/varietals/tocai.html Tocai Friulano], varietal description
Category:White wine grape varieties Category:Wine grape varieties of Italy