{{Short description|Profession}} '''Restaurant management''' is the profession of managing a restaurant. Associate, bachelor, and graduate degree programs are offered in restaurant management by community colleges, junior colleges, and some universities in the United States<ref>{{cite book|title=Occupational Outlook Handbook, 2004-2005: Bulletin 2570|author=United States Department of Labor|author-link=United States Department of Labor|year=2004|publisher=Claitor's Law Books and Publishing|isbn=1-57980-925-1|page=[https://archive.org/details/occupationaloutl00usde_5/page/54 54]|url=https://archive.org/details/occupationaloutl00usde_5/page/54}}</ref> and elsewhere.<ref>{{cite web|url=https://www.ucas.com/explore/search/courses?query=Restaurant%20and%20Catering%20Establishment%20Managers%20and%20Proprietors&refinementList%5BsocCodes.name%5D%5B0%5D=Restaurant%20and%20Catering%20Establishment%20Managers%20and%20Proprietors|title=Courses: Restaurant and Catering Establishment Managers and Proprietors|website=UCAS|accessdate=3 March 2025}}</ref>

One hierarchical system for organizing a restaurant's kitchen staff is the brigade de cuisine system developed by Auguste Escoffier (1846–1935).

==References== {{Reflist}}

==Further reading== *{{cite book|title=Restaurant Management, Principles and Practice|last1=Dahl|first1=Joseph Oliver|year=1944|edition=4th|location=New York; London|publisher=Harper & brothers|oclc=1741738}} *{{cite book|title=Restaurant Operations Management: Principles and Practices|last1=Ninemeier|first1=Jack D.|first2=David K. |last2=Hayes|year=2006|publisher=Pearson Prentice Hall|location=Upper Saddle River, N.J|isbn=0-13-110090-4}} *{{cite book|title=How to Market a Restaurant, Your Complete Guide to Easy, Affordable and Effective Restaurant Marketing |last1=Foxwell|first1=Amy|year=2011|location=US|isbn=978-1480289093}} *{{cite book|title=Restaurant Marketing System |last1=Foxwell|first1=Amy|year=2011|location=US}}

{{Management}} {{Restaurant workers}}

Category:Food service occupations Category:Culinary arts Category:Hospitality management *Manager