Prin Polsuk
ปริญญ์ ผลสุข
Born
Lampang Province, Thailand
SpouseThanyaporn "Mint" Jarukittikun
Children1

Prin Polsuk (Thai: ปริญญ์ ผลสุข; RTGS: Prin Phonsuk) is a Thai chef and restaurateur, the co-owner of Samrub Samrub Thai (Thai: สำรับสำหรับไทย), a private kitchen restaurant in Bangkok.[1][2][3][4]

Career

Polsuk began his culinary career at the Mandarin Oriental Bangkok's Sala Rim Naam restaurant. He later became a protegé of David Thompson, working at Nahm London until its closure in 2010, and Polsuk returned to Bangkok as head chef of Nahm Bangkok until 2018.[5][6]

Restaurants

  • Samrub Samrub Thai (opened 2017)[7]
  • Vilas (opened 2022)[8]
  • Kao Soy Prin (opened 2025)[9]
  • Noi Samrub Bar (opened 2025)[10]

References

  1. ^ "There's Never Been a More Exciting Time to Eat Thai in Bangkok". Bloomberg.com. 2023-02-16. Retrieved 2023-11-01.
  2. ^ "Samrub Samrub Thai – Bangkok - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved 2023-11-01.
  3. ^ "Samrub Samrub Thai | Asia's 50 Best Restaurants 2022". 50B - Restaurants - ASIA. Retrieved 2023-11-01.
  4. ^ "Samrub for all". Bangkok Post. Retrieved 2023-11-01.
  5. ^ Rao, Tejal (2018-05-01). "San Francisco Chef Now Heads the Acclaimed Nahm in Bangkok". The New York Times. ISSN 0362-4331. Retrieved 2023-11-01.
  6. ^ "Is Samrub Samrub Thai in Bangkok the world's best Thai restaurant?". CNA Luxury. Retrieved 2025-04-21.
  7. ^ Tan, Katelyn. "Prin Polsuk of Samrub Samrub Thai on the importance of collaboration". Tatler Asia. Archived from the original on 2025-04-27. Retrieved 2026-04-26.
  8. ^ Nast, Condé. "Vilas Bangkok — Restaurant Review". Condé Nast Traveler. Retrieved 2026-04-26.
  9. ^ www.lifestyleasia.com https://www.lifestyleasia.com/hk/travel/asia/central-park-bangkok-guide-restaurants-cafes-roof-park-shopping/. Retrieved 2026-04-26. {{cite web}}: Missing or empty |title= (help)
  10. ^ "The sato comeback: Why Thailand's forgotten rice wine is back on restaurant menus". 50B - STORIES. Retrieved 2026-04-26.


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