{{Short description|Ghanaian staple food}} {{Infobox food | name = Plakali | image = | caption = | alternate_name = Plakali | country = Ghana, Côte d’Ivoire | region = Western Region | creator = | course = | type = | served = | main_ingredient = Usually cassava | variations = 2 | fat = 0.1 | carbohydrate = 84 | other = }}
'''Plakali''' is a staple food mainly prepared by the Ahanta and Nzema peoples of the Western region of Ghana and Akan people of Ivory Coast (Baoulé people, Aboure, Nzema, Anyi people). It consists of cassava dough cooked in hot water, and it is similar to banku, another Ivorian and Ghanaian staple food, and fufu. Plakali is eaten with palm nut or groundnut soup.<ref>{{Cite web|url=https://www.tasteatlas.com/plakali|title=Plakali {{!}} Traditional Side Dish From Ghana {{!}} TasteAtlas|website=www.tasteatlas.com|access-date=2019-07-20}}</ref>
== See also == {{Portal|Africa|Food}} * Ground nut Soup * Palm Nut Soup
== References == {{Reflist}}
== External links == * [http://ndish.com/plakali/ National DISH in the World] {{African cuisine}}
Category:Ghanaian cuisine Category:National dishes
{{Ghana-cuisine-stub}}