{{Short description|Indonesian cuisine}} {{Infobox food | name = Pisang keju | image = Pisangcokelat.jpg | image_size = 250px | caption = Pisang cokelat, choco-banana spring roll | alternate_name = Piscok | region = Indonesia | national_cuisine = | creator = | course = | type = Snack | served = | main_ingredient = Banana, chocolate, lumpia skin | variations = | calories = | other = | similar_dish = ''Turon'' }}
'''Pisang cokelat''' (''chocolate banana'' in Indonesian) or sometimes colloquially abbreviated as '''piscok''',<ref name="Muchbutter">{{Cite web|url=https://muchbutter.com/chocolate-banana-spring-rolls/|title=Easy Chocolate Banana Spring Rolls|date=2019-09-09|website=Much Butter|language=en-US|access-date=2020-04-17}}</ref> is an Indonesian sweet snack made of slices of banana with melted chocolate or chocolate syrup, wrapped inside thin crepe-like pastry skin and deep-fried.<ref name="Merdeka-Piscok">{{Cite web|url=https://www.merdeka.com/trending/5-cara-membuat-pisang-coklat-lumer-enak-dan-gampang-banget.html|title=5 Cara Membuat Pisang Coklat Lumer, Enak dan Gampang Banget|website=merdeka.com|date=13 February 2020 |language=id|access-date=2020-04-17}}</ref> Pisang cokelat is often simply described as "choco-banana spring rolls".<ref name="Muchbutter"/> It is often regarded as a hybrid between pisang goreng (fried banana) and lumpia (spring roll).
The type of banana being used is similar to pisang goreng: preferably ''pisang uli'', ''pisang kepok'' or ''pisang raja sereh''. The skin used for wrapping is usually the readily available lumpia skin.<ref>{{Cite web|url=https://www.kompasiana.com/hagung95/552e18ce6ea83490398b4596/membuat-piscok-pisang-coklat|title=Membuat Piscok (Pisang Coklat)|author=Tri Hagung|website=Kompasiana|date=21 September 2013 |language=id|access-date=2020-04-17}}</ref> In Indonesia, pisang cokelat is regarded as a variant of pisang goreng, and categorized as''gorengan'' (Indonesian assorted fritters) and sold together with other fried food such as fried tempeh, ''tahu goreng'' and ''pisang goreng''. It is a common snack that can be found from streetside ''kakilima'' cart to cafés and upscale restaurants.<ref name="Merdeka-Piscok"/>
Pisang cokelat is almost identical to the Philippines' ''turon'', which is actually a banana lumpia, except in this Indonesian version, chocolate content is mandatory.
thumb|right|Three pieces of piscok being served
==See also== {{portal|Food|Indonesia}} * Banana cue * Fried plantain * List of banana dishes * Street food of Indonesia
==References== {{reflist}}
{{Indonesian cuisine}}
Category:Indonesian snack foods Category:Banana desserts Category:Vegetarian dishes of Indonesia Category:Deep fried foods of Indonesia Category:Street food in Indonesia Category:Chocolate desserts