Mutura

{{Infobox food | image = Mutura.jpg | image_size = 250px | name = Mutura Sausage | name_lang = | name_italics = | upright = | caption = Mutura on grill | alternative_name = | type = | course = | place_of_origin = Kenya | region = | associated_cuisine = | creator = | year = | mintime = | maxtime = | served = | main_ingredient = Minced meat | minor_ingredient = | variations = | serving_size = | calories = | calories_ref = | protein = | fat = | carbohydrate = | glycemic_index = | similar_dish = | other = | module = | belowstyle = | no_recipes = | cookbook = | no_commons = | commons = | qid = }} {{Short description|Kenyan blood sausage}} '''Mutura''' is a type of traditional Kenyan Blood sausage and a form of blood sausage.<ref name=":0">{{Cite web |last=Hubbell |first=Diana |date=2016-04-07 |title=Mutura Is a Blood-Soaked Kenyan Delicacy |url=https://www.vice.com/en/article/mutura-is-a-blood-soaked-kenyan-delicacy/ |access-date=2026-01-03 |website=VICE |language=en-US}}</ref> It is commonly consumed as street food in Kenya.<ref>{{Cite web |title=Mutura {{!}} Traditional Cooked Sausage From Kenya {{!}} TasteAtlas |url=https://www.tasteatlas.com/mutura |access-date=2026-01-03 |website=www.tasteatlas.com}}</ref> Mutura is made by stuffing an intestine casing with a mixture of minced or chopped beef or goat meat, tripe, and cooked cooled animal blood. The filling is typically seasoned with onions, salt, pepper, and chili. After preparation, the sausage is cooked, usually by grilling or roasting. The dish is widely associated with informal roadside food culture, where it is sold by street vendors, but it also holds cultural significance in events.<ref>{{Cite web |title=Mutura - Arca del Gusto |url=https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/mutura-african-sausage/ |access-date=2026-01-03 |website=Slow Food Foundation |language=en-US}}</ref> Variations of Mutura exists, with some using either goat or beef and different seasonings or avoiding blood all together.<ref name=":0" />

== References == <references/>

Category:Kenyan cuisine Category:Blood sausages