Meat carving

{{More citations needed|date=January 2024}} [[File:TafelSpitz-Tranchieren.JPG|thumb|Tafelspitz, a popular Austrian dish, being carved.]] '''Meat carving''' is the process and skill of cutting portions of meat, such as roast and poultry, to obtain a maximum or satisfactory number of meat portions, using a carving knife or meat-slicing machine. A meat carver disjoints the meat and slices in uniform portions. Meat carving is sometimes considered a skill for the private dinner table.<ref>{{Cite journal |last=Marriott |first=NG |date=2000 |title=Meat Carving |journal=Virginia Cooperative Extension |page=1 |via=Google Scholar}}</ref>

==See also== *Butcher * Cut of beef *Cleaver (knife) *Ground meat *Meatpacking

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{{DEFAULTSORT:Meat Carving}} Category:Meat industry Category:Cutting techniques (cooking)

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