| Country | Russia |
|---|---|
| Course | Dessert |
| Main ingredient | Cream, sugar |
Russian candy (Finnish: kinuski; from Russian: тянучки tyanuchki (for stretchy, "pull-y", kinds of toffee)) is a very sweet toffee-like dessert made by carefully heating equal amounts of milk or cream and sugar.[1] It is a traditional dessert sauce in Nordic countries. Karl Fazer brought the first Russian candy recipe to Finland from St. Petersburg.[2]
References
- ^ "Kinuski" (in Finnish). 14 October 2008. Retrieved 24 June 2021.
- ^ "Tästä kaikki alkoi" (in Finnish). Fazer.fi. Archived from the original on 2 June 2021. Retrieved 24 June 2021.
External links
- Recipe using Russian candy Archived 2006-06-04 at the Wayback Machine
- History of Fazer Café Archived 2006-05-14 at the Wayback Machine